Name: PHO MC
Type: Restaurant
Address: 1675 S ROCK RD STE 109, WICHITA, KS 67207
Phone: 316-440-5859
Total inspections: 6
Last inspection: Aug 11, 2015
KDA_3_30511A1 - --A box of raw beef was stored directly on floor in walk in cooler.
KDA_4_60111C - --Fan covers and areas directly in front of fan covers have build-up of dust and debris in walk in cooler.
KDA_6_30112 - --Kitchen hand washing sink did not have supply of paper towels for hand drying. (corrected on site-towels added to sink)
KDA_6_30114 - --Both kitchen and front hand washing sinks do not have hand washing signs.
KDA_6_501112 - --An Orkin sticky trap next to kitchen entrance had 6 dead roaches on it.
KDA_Defacto - --A tub of rice with a temperature of 55 was stored in walk in cooler. Person in charge said it was placed in walk in cooler 3 hours ago. --Establishment gets monthly pest control treatments by Orkin and last treatment was on 7/22/15. --On counter(on ice)-bean sprouts 34
08/11/2015
6
Follow-up
In
Details not available.
03/16/2015
Details not available.
03/06/2015
Details not available.
09/06/2013
Details not available.
08/20/2013
Details not available.
03/25/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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