Name: PILOT TRAVEL CENTER #903
Type: Restaurant
Address: 1944 N 9TH ST, SALINA, KS 67401
Phone: 865-588-7488
Total inspections: 4
Last inspection: Dec 21, 2015
KDA_3_10111 - --Open bag of cut bagged salad and paper tray containing 6 strips not dated when open or prepared. Date unknown Corrected on Site (COS) Voluntary destruction
KDA_3_30414B1 - --No detectable sanitizer in wiping cloth storage bucket COS Remade sanitizer to 200 ppm quaternary ammonia
KDA_3_30511A1 - --Various cases of food setting on floor in retail area
KDA_3_60211B2 - --No ingredients on label for packaged on site chocolate cake, cheese cake, breakfast biscuitand sandwiches Posting sign stating ingredient information available
KDA_3_60211B3 - --No net contents on packaged in establishment chocolate cake, cheese cake, breakfast biscuits and sandwiches Posting sign stating ingredient information available
KDA_3_60211B4 - --No business name and address of on packaged in establishment chocolate cake, cheese cake, breakfast biscuits and sandwiches Posting sign stating ingredient information available
KDA_3_60211B5 - --No allergens listed on packaged in establishment chocolate cake, cheese cake, breakfast biscuits and sandwiches Posting sign stating ingredient information available
KDA_3_60211C - --Krispie kremes and pastries do not have an ingredient list available
KDA_6_50111 - --Ceiling tiles missing in north store room above freezers
KDA_6_50112A - --Floor under pop dispensing area in back room and under milk section of Walk in Cooler covered in debris
KDA_7_10211 - --Spray bottle of pink liquid and green bucket of cloudy liquid not labeled with common name COS Labeled both sanitizer
KDA_Defacto - --Frozen foods frozen --Oatmeal 39 / Scrambled eggs 38 / Pop room Masterbuilt Reach in Cooler (RIC) 35 Potato salad 37 / Chicken strips 38 / Cut bagged lettuce 38 / Walk in Cooler (WIC) 37 Milk 41 / Retail door of WIC 40 Hard boiled egg 41 / Burrito 42 / Deli case 36 Lunchmeat 40 / South store room Pepsi RIC 39 Tornado 36 / Egg and sausage patty 34 / South store room Masterbuilt RIC 35 --Tornado 138 / South Roller Sausage link 144 / North Roller Chili 136 / Cheese 137 / Machine Gravy 180 / Scrambled eggs 170 / Oatmeal 155 / Steam table
12/21/2015
12
Regular
In
Details not available.
02/02/2015
Details not available.
01/27/2014
Details not available.
01/15/2014
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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