- KDA_4_20211A2 - --In kitchen, hot holding cabinet plastic gravy container and lid cracked and missing plastic. COS-Manager changed out container and discarded cracked container. In kitchen, on hot holding table, plastic lid to rice container cracked. COS-Manager changed out plastic lid and discarded cracked lid.
- KDA_4_60111C - --In walk in cooler, fan covers on compressor dirty with light build up of dust and dirt. In kitchen, small fan with light build up of dirt on fan cover.
- KDA_5_20212A - --In bathrooms, hot water at men's restroom 82.2 and women's 80.0. Manager to have sinks repaired by 10 day follow-up. NONC.
- KDA_Defacto - --Discussed reheating of left over gravy at facility. Manager explained that the gravy is reheated to 165.0 in microwave 1st thing in the morning. --Hot holding cabinet, gravy 151.6, Mashed potato 160.5, Service line, chicken 180.2, tenders 142.7, mashed potato 149.6, green beans 157.6, Reheating unit, red beans and rice 167.9, macaroni and cheese 167.4, --In breading area, discussed with manager about proper hand washing procedures for employees who bread chicken. --Manager explained that gravy's are cooled on ice to 34.0 or less at the end of the day before placing in walk in cooler. --Walk in cooler, chicken 39.4, tenders 20.6, Cole slaw 39.6, frozen foods ok --wet wiping cloths 200ppm Quaternary ammonia (parts per million)
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10/10/2015 | 4 | Complaint | Out |
Restaurant representatives - add corrected or new information about POPEYE'S LOUISIANA KITCHEN, 4232 W CENTRAL, WICHITA, KS »