Panda & Plum Garden, 1500 W 6TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: Panda & Plum Garden
Type: Restaurant
Address: 1500 W 6TH ST, LAWRENCE, KS 66044
Phone: 785-843-4312
Total inspections: 8
Last inspection: Jan 19, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Hot holding food items: Brown rice 167F white rice 161.5F meat soup 185F spicy soup 168.2F egg drop soup 163.6F NOTES: Buffet is only at lunch every day from 11:30-2:00. The heat for the buffet is turned on at 10:45. Foods are properly heated in the kitchen before bringing to the buffet. Leftover foods are either placed in trash can, taken home by staff, or donated to a shelter. Educated staff to be sure and not fill the pans on the buffet over the top of the pans and above the heating elements. --RIC 1: chicken 34.4F beef 33F RIC 2: fish 34.6F make table: chicken 41.8F	01/19/2016	1	ModifiedComplaint	In
KDA_3_50116A2 - --Located at the cold buffet, there were PHF food items being held above 41F. Cantaloupe was 54F and cut lettuce was 55F. PIC said they had been on the line for 1 hour. COS. Foods were taken to cooling unit in the back to cool down. KDA_3_60211B1 - --Located on the preparation table there were 3 red cups with powder substance in each cup with no labels. PIC said one was salt, one was pepper, and one was MSG. COS. Items were labeled. There was a large white storage bin with white powder substance inside and no label. PIC said it was cornstarch. COS. Item was labeled. KDA_4_20211A2 - --Located on the table for clean plates, there were 2 out of approximately 50 china plates that were chipped on the rim. COS. Items were placed in trash can. KDA_4_60111A - --Located on the table for clean dishes, there were 5 out of approximately 50 pans with sticky labels on the pans. COS. Items were sent back to dish area for removal of sticky label and rewash. KDA_4_60111C - --The vent hood area has an accumulation of grease residue. The floor of the WIC has an accumulation of black debris under the shelving and along the wall. The gaskets on the WIC have an accumulation of black debris. The mixer base has an accumulation of dried food debris. The cutting boards have an accumulation of scratches and black debris. The shelving in the storage area has an accumulation of cob webs on the top shelves and ceiling areas. KDA_4_60211E4 - --The soda machine ice chute has visible pink mold on the ice surface. KDA_4_70211 - --The in use dish machine test 0ppm for chlorine concentration. COS. Dishes are being wash in 3vat sink until machine is fixed. KDA_5_20515B - --The AVB on the mop sink faucet leaks when the water is turned on. KDA_7_10211 - --Located in the dish area there were two spray bottles with no labels. One was yellow liquid and one was orange liquid. PIC said both were degreaser. COS. Bottles were labeled. KDA_Defacto - --Critical (Critical)	10/29/2015	10	Regular	In
Details not available.	08/20/2014
Details not available.	04/08/2014
Details not available.	11/06/2013
Details not available.	06/04/2013
Details not available.	04/04/2013
Details not available.	03/25/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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Panda & Plum Garden, 1500 W 6TH ST, LAWRENCE, KS - Restaurant inspection findings and violations

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