- KDA_2_30114A - --Observed employee wiping mouth with paper towel then threw paper towel away. Employee proceeded to touch face, then walked over to bar. Employee grabbed two glasses and started to fill glasses up with ice. COS- educated and items were placed in dish.
- KDA_3_50116A2 - --Stored in lowboy of prep table #1, container of diced tomatoes with an internal temperature of 47.4, and a container of diced tomatoes with an internal temperature of 46.3F. PIC stated tomatoes had been prepped 4 hours earlier. COS- voluntarily discarded.
- KDA_Defacto - --Chlorine sanitizer 100ppm Quaternary Ammonium 300ppm --Fish prep table: fish 42F Prep table#1: hard boiled egg 39F, sliced tomoato 39F, salsa 41F, sour cream 34F, cut iceberg 41F Lowboy: cut cabbage 42F, sliced turkey 41F, grilled romaine 42F Prep table#2: salsa 39F,diced tomato 40F, cut lettuce 39F, guacamole 39F WIC: bleu cheese 34F, cheesecake 34F Server line: ranch 39F Server line: ranch 39F, bleu cheese 37F --Hamburger 180F Chicken 181F --Steam table: marinara 180F, Aujus 184F --WIC: Ajus 147F cooling 3 hours
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01/15/2016 | 3 | Regular | In |
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