- KDA_3_10111 - --Located on a wire rack in the WIC inside a cardboard box, 4 green bell peppers containing mold. COS-discarded
- KDA_3_50114A2 - --Located on a wire rack in the WIC, metal pans tightly wrapped with plastic wrap containing house made ranch dressing with an internal temperature of 49.1F (temperature taken at 3:58pm. PIC stated that ranch was made a little after 10am 8/17. COS- containers placed in ice bath. Temperature taken at 4:15pm internal temperature of 39F.
- KDA_4_60111A - --Stored as clean, located on a wire storage rack 3 metal pans, and 2 large plastic tubs containing sticker residue from a previous use. COS- taken to mechanical warewashing machine.
- KDA_4_90111A - --Stored as clean, nested while wet on a wire storage rack for dishes, 10 plastic containers. COS- rewashed and set to air dry.
- KDA_5_10311B - --Handsink near dish washing station temperature of 84F. COS- knobs turned 114F. 1 handsink in the mens toilet room and 1 handsink in the women's toilet room hot water temperature of 92F. COS- knobs turned now measuring 114F each.
- KDA_Defacto - --Grilled chicken: 187F --MT#1: salsa 41F, guacamole 41F (drawer below) cut lettuce 42F, salsa 38F) MT#2: slaw 40F, deli turkey 39F(drawer below)slaw mix 42F, bleu cheese 39F, diced tomatoes 38F, cut lettuce 39F. Drawers beneath stove: hamburger 38F. WIC: clam chowder 38F, chili 37F, spinach dip 39F, cheese 34F. Ambient 30F. --Steam table: marinara sauce 170F, clam chowder 190F.
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08/17/2015 | 6 | Regular | In |
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