RONI'S PUB AND KITCHEN, 7955 Frontage RD, Overland Park, KS - Restaurant inspection findings and violations

Business Info

Name: RONI'S PUB AND KITCHEN
Type: Restaurant
Address: 7955 Frontage RD, Overland Park, KS 66204
Total inspections: 2
Last inspection: Sep 03, 2015

Restaurant representatives - add corrected or new information about RONI'S PUB AND KITCHEN, 7955 Frontage RD, Overland Park, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Mice dropping have been removed. Contracted pest control visit was 9/2.	09/03/2015	1	Follow-up	Out
3-302.11(A)(2) - --In the WIC stored on a wire shelf, raw chicken was stored over and on top of raw bacon. COS PIC was educated. Raw chicken was moved to the bottom shelf. KDA_2_40111 - --Observed an employee cups with out a lid stored on the kitchen MT. COS PIC removed cup and covered the top with a lid. KDA_3_30211A1b - --In the kitchen MT reach in cooler (RIC), raw chicken was stored on a wire shelf over RTE soup. COS Employee removed raw chicken, and placed on bottom shelf. KDA_3_50116A2 - --In the kitchen MT RIC, cut lettuce had a measured temperature of 50F. Employee said the lettuce was cut 9/1 in the morning. COS Employee was educated. Cut lettuce was discarded. KDA_3_50118A2 - --In the kitchen MT RIC, heavy whipping cream did not have a open or discard date. Employee said it was opened 8/31. COS Date was put the container. In the kitchen MT prep line, tomato relish (contains tomatoes) did not have a open or discard date. Employee said it was made 8/31. COS Date was put on the container. KDA_3_60311A - --There is no disclosure statement or reminder for the burgers that at cook to order on the menu. KDA_6_20215A3 - --The exit door by the office, there is a 1 and 1/2 inch gap along the bottom of the door. KDA_6_30112 - --The bar handwashing sink did not have paper towels. COS Paper towels were provided during inspection. KDA_6_501111A - --In the bar area, there were 150 to 200 mouse droppings in the lower cabinets and along the bar wall. Observed a live roach by the trash can in the bar area. Pest control last visit was 8/18. PIC said he called the contracted pest control and the company will be out today, 9/2. KDA_Defacto - --3 compartment sink not set up. Chlorine test strips available. Dishwashing machine, Chlorine 50 ppm --Cold Holding WIC Lettuce 41.6F Raw shell eggs 44.3F Buttermilk 41F Ground beef 42.4F Raw chicken 39F MT prep line Cut lettuce 41F Sliced tomatoes 40F Tomato(diced) relish 37F RIC (by stove) Raw chicken 39F Ground beef 42F --Wiping cloths were stored in a white bucket with chlorine (bleach) and water solution, 100ppm.	09/02/2015	10	Licensing	Out

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.

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RONI'S PUB AND KITCHEN, 7955 Frontage RD, Overland Park, KS - Restaurant inspection findings and violations

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