KDA_3_30511A1 - --In WIF, mozzarella sticks and hamburger buns are being stored on the floor. COS. All items elevated.
KDA_5_501113 - --Outside the facility, both sides of dumpster lid(s) are open. COS. Lids closed.
KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Dishmachine at 168.6 F. --Hot water- 105.6 F- handsink --Mashed potatoes- 154.4 F- hot hold Aqua Temp. --WIC- 39.8 F- strawberry milk, Bev. Aire- 40.3 F- chocolate milk, FWE- 38.6 F- yogurt, salad bar- 36.7 F- salad mix
01/26/2016
3
Regular
In
KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --French fries- 158.4 F- Aqua Temp hot hold --Heat dishmachine- 188.0 F on final rinse, 162.0 F- plate surface. --Hot water- 106.5 F- handsink. --WIC- 40.9 F- shredded cheese/ ambient temp- 38.0 F, milk cooler- 39.2 F- chocolate milk
11/17/2015
1
Regular
In
Details not available.
04/15/2015
Details not available.
09/22/2014
Details not available.
04/25/2014
Details not available.
11/26/2013
Details not available.
11/20/2013
Details not available.
05/22/2013
Details not available.
05/07/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
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