RUSTY'S, 1213 MORO ST, MANHATTAN, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_10111 - --In an ice bin behind the bar there was a soda gun directly touching the ice used for human consumption. COS-discarded the contaminated ice and placed the soda gun in a pitcher.
- KDA_3_30212 - --On a shelf below a metal prep table there was a large food grade bin with white powder substance and was not labeled. COS-labeled the container flour.
- KDA_3_50118A2 - --In the RIC (below the small MT), there was an open carton of half and half without a date. The person in charge said it was opened yesterday morning (past 24 hours). COS-date marked the item.
- KDA_4_20211A2 - --On the utensil rack there was one large plastic food grade lid with a cracked edge (physical hazard). COS-discarded.
- KDA_4_60111A - --In a container by the heat lamps, there were 5 metal pan holders with stickers left on the and stored clean. On the rack above the 3 compartment sink there was one (20 qt) plastic food grade container with a sticker left on the side and stored as clean. On the utensil rack there was one metal pot strainer and one metal tong with black rubber tips with dried food debris on them and stored clean. COS-moved all of the items to the ware wash area.
- KDA_4_60111C - --There is dust on the fan blowers in the alcohol WIC and in the food WIC. There is duct tape being used to hold a sign on one of the microwaves and it is starting to fray (can contain bacteria).
- KDA_6_30111 - --There is no soap in the womens restroom. COS-replaced the soap in the dispenser.
- KDA_6_50111 - --The metal frame/base board by the oven is peeling and the wall is exposed. This is a good harboraging area for pests and not easy to keep clean. Ceiling tiles in the food prep area are peeling.
- KDA_6_50112A - --There was trash on the floor behind the True RIC located at the bar. There was mold above the door frame inside of the WIC. COS-cleaned.
- KDA_Defacto - --Critical (Critical)
|
01/14/2016 | 10 | First Operational Inspection After Licenstion | In |
- KDA_3_30211A1b - --In the walk in cooler there was a plastic food grade container with 3 raw hard shell eggs being stored directly above containers of ready to eat salsa made on site. COS-rearranged items. (Note: no leakage detected).
- KDA_4_20211A2 - --On the utensil rack there was one (1/6) plastic food grade container with a broken edge. COS-discarded.
- KDA_4_60111A - --The large can opener connected to a prep table had dried food debris on the blade and was used last Saturday (11/7/15). COS-cleaned.
- KDA_4_60111C - --There is dust build up on the fan blowers in the walk in cooler.
- KDA_6_20215A3 - --The south back exit door has a 1/4-1/2" gap along the bottom. The northeast front door has a 1/4" gap along the bottom. This could allow the entrance for pests.
- KDA_6_50111 - --There are 3 broken floor tiles in the women's restroom. (Note: easy to clean and maintain). There are 2 ceiling tiles above the SunFire oven that are peeling.
- KDA_6_50112A - --There is trash behind the bar (bottle caps and plastic shot glasses).
- KDA_Defacto - --Have chlorine test strips. --The facility is going to utilize the 2 compartment sink as a waste disposable sink (utility sink). Signs will be posted. --The mechanical dish machine utilizes chlorine and measure at 50ppm. --WIF-frozen WIC sour cream 35.1F raw ground beef 35.7F Make Table 1 ambient air temperature is reading 36.1F Make Table 2 ambient air temperature is reading 39.0F Magic Chef RIF-food frozen Grill Cooler Drawer top left-sliced american cheese 40.1F bottom left-cooked onions 36.7F True RIC (Pepsi) tomato juice 38.9F
|
11/09/2015 | 8 | Licensing | In |
| Details not available. | 09/05/2014 | | | |
| Details not available. | 08/22/2014 | | | |
| Details not available. | 05/13/2013 | | | |
Violation descriptions:
- KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
- KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
- KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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