Name: SCOOTERS COFFEEHOUSE
Type: Restaurant
Address: 311 N Washington ST, Wichita, KS 67202
Phone: 316-317-0035
Total inspections: 2
Last inspection: Dec 31, 2015
KDA_3_30212 - --On shelf behind front counter, a bottle identified as caramel sauce had no label of common name.
KDA_3_30414B1 - --1 red and white wet wiping cloth used to sanitize surfaces per person in charge, were sitting atop counter and not held in chemical sanitizer.
KDA_5_20511A - --A wall sign was sitting directly atop handsink basin, making it inaccessible. Corrected on site. Sign was moved.
KDA_5_50117 - --There is not a covered waste receptacle in the unisex employee toilet room.
KDA_6_20214 - --Door to toilet room is not self-closing.
KDA_6_30111 - --There is no soap at the employee toilet room handsink. Corrected on site. Soap was supplied.
KDA_6_50116 - --Wet mop was stored in mopsink. Person in charge said establishment was mopped last the previous night.
KDA_6_50119 - --Door to toilet room was open. Corrected on site. Door was closed.
KDA_Defacto - --Chlorine solution where wiping cloths were stored measured at 100 parts per million. --Small reach in cooler: ice cream base: 43.2F Reach in cooler: milk: 40.9F Upright reach in cooler: southwest wrap: 42.9F --Stored food in reach in freezer was frozen to the touch. Upright reach in cooler: Ambient: 40F
12/31/2015
9
First Operational Inspection After Licenstion
In
KDA_6_30114 - --There are no handwashing signs at the kitchen and employee toilet room handsinks. Corrected on site. Signs were issued.
KDA_Defacto - --Reach in freezer: Ambient: 0F Reach in cooler: Ambient: 40F Small reach in cooler 1: Ambient: 38F Small reach in cooler 2: Ambient: 38F
08/12/2015
2
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
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