- KDA_Defacto - --Burger patties- 150.5 F- CresCore E hot hold, cooked pasta- 188.0 F- W hot hold 1, sweet potato fires- 188.4 F- W hot hold 2, baked potato- 175.6 F- carb station, cooked chicken- 185.2 F- Mom's kitchen, chicken strips- 180.0 F- finger foods --Dishmachine at 172.4 F on final rinse. --Quat sanitizer at 200 ppm. --Salad mix- 39.0 F- McCall, turkey sandwiches- 39.5 F- Norlake E2, yogurt parfaits- 39.0 F- Norlake E1, milk- 37.8 F- WIC, yogurt parfaits- 31.9 F- Norlake W1, shredded cheese- 40.5 F- Norlake W2, chocolate milk- 37.6 F- Norlake Snack Bar 1, sandwiches- 37.0 F- Norlake Snack Bar 2, Mom's kitchen- fruit cocktail- 38.0 F, Milk cooler 1- 37.5 F- strawberry milk, Milk cooler 2- 39.6 F- chocolate milk, chocolate milk- 37.4 F- Drink cooler, cold powder- 35.4 F- sliced tomatoes --Sweet potato fries- 176.6
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01/21/2016 | 1 | Regular | In |
- KDA_7_20111A - --In kitchen cabinet, 2 bottles of Dawn dish detergent stored directly next to food service scales, linens and oven mitts. COS. Chemicals moved to alternate shelving.
- KDA_Defacto - --Apples- 192.0 F- hot hold cabinet --Bucket sanitizers at 200 ppm quat. --Chicken nuggets- 39.2 F- McCall RIC, chicken sandwich- 40.3 F- Norlake East 1, yogurt parfait- 40.2 F- East 2, chocolate milk- 33.5 F- WIC, Norlake drink cooler 1- 40.5 F- chocolate milk, Norlake drink cooler 2- 36.4 F- apple juice --Heat dishmachine at 163.2 F on final rinse. --Hot water- 106.8 F- handsink
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10/20/2015 | 2 | Regular | In |
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