KDA_4_60111C - --There is minor dust on the fan blowers in the walk in cooler.
KDA_4_60211E4 - --There is dried food debris built up in the dispensers of the left Coffee machine and in the Coffee Creamer machine. This is also pink slim behind the plastic ice chutes to the soda fountain machines.
KDA_4_90311A - --Out on the retail floor there was one box of plastic single use lids being stored directly on the floor.
KDA_5_20511A - --The handsink located in the back storage room was blocked by a large blue plastic tote. COS-removed tote.
KDA_6_30112 - --There were no disposable paper towels at the handsink located in the back storage room. COS-placed paper towels at the handsink.
KDA_6_30114 - --There was no handwashing sign in the men's restroom (torn off). COS-left 2 handwashing stickers.
KDA_6_50112A - --There is trash on the floor in the walk in cooler. There is trash on the floor in the back storage room.
KDA_7_20111B - --In the back storage room there is a soap dispenser mounted above the sanitizer compartment of the 3 compartment sink. COS-removed soap from dispenser.
KDA_Defacto - --Have Quaternary Ammonia test strips. --RIC/WIC string cheese 40.5F milk 43.3F (front of cooler towards the bottom) sausage, egg & cheese croissant 36.3F
09/23/2015
9
Regular
In
Details not available.
07/16/2014
Details not available.
06/14/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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