Name: SOMEWHERE BAR AND GRILL
Type: Restaurant
Address: 4553 S BROADWAY, WICHITA, KS 67216
Phone: 316-522-5825
Total inspections: 3
Last inspection: Oct 29, 2015
KDA_3_20111B - --A jar of salsa purchase from an unlicensed individual made at the individual's home was in kitchen reach in cooler available for sale. (corrected on site-salsa removed for sale and inventory)
KDA_Defacto - --Establishment has both chlorine and quaternary sanitizer strips.
10/29/2015
2
Follow-up
In
4-302.14 - --Establishment uses both chlorine and quaternary sanitizers but do not have either type of test kit.
4-102.11(B)(1) - --Cut lettuce was stored in and directly touching a non-food grade plastic bag. (corrected on site-lettuce placed in ziplock bag)
KDA_3_10111 - --A bottle of Jose Cuervo Especial and a bottle of Mr. Boston Triple Sec had 6 dead flying insects in them. (corrected on site-bottle removed from inventory and sale)
KDA_3_50118A1 - --A container of salsa stored in kitchen reach in cooler was placed in cooler 2 weeks ago according to person in charge. At time of inspection, the salsa was 14 days old. (corrected on site-salsa disposed of in trash)
KDA_3_50118A2 - --A bag of cut lettuce was stored in kitchen reach in cooler without preparation date. Person in charge said it was prepared on 10/14 over 24 hours. (corrected on site-lettuce was properly dated)
KDA_4_30212A - --Facility does not have thermometer for taking internal food temperatures.
KDA_4_60111A - --Kitchen reach in cooler has build-up of dried food debris and spills. Prep table and cutting board next to fryer have build-up of dried food debris.
KDA_6_20214 - --Door to both male and female restrooms are not self-closing.
KDA_6_30112 - --Kitchen and bar handwashing sinks do not have supply of paper towels at sinks. (corrected on site-towels added to sinks)
KDA_6_30114 - --Bar, kitchen, and both male and female restroom handwashing sinks do not have handwashing signs at them. (corrected on site-signs added to sinks)
KDA_6_50112A - --Storage room North of kitchen has accumulation of mouse feces in corners.
KDA_Defacto - --Bar 3-vat sink had a reading of 100 ppm chlorine. --Beer reach in cooler-orange juice 39 kitchen reach in cooler-cut lettuce 41 reach in freezer-all frozen
10/15/2015
12
Regular
Out
Details not available.
05/18/2015
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111B - FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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