KDA_4_30112B - --The 3rd sink of a manual warewash 3 vat sink was insufficient in size to accommodate equipment. COS-a larger sink was obtained and installed.
KDA_6_20215A1 - --The emergency exit door has a gap approximately 1/4 inch in diameter at the corner threshold.
KDA_Defacto - --Food provided Signature Sausage Company. --Small counter RIC ambient temperature at 42F.
08/13/2015
3
Licensing
In
Violation descriptions:
KDA_4_30112B - Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in ¶ (C) of this section shall be used.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
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