STEVE'S MEAT MARKET, 32685 LEXINGTON BLVD, DE SOTO, KS - Restaurant inspection findings and violations

Business Info

Name: STEVE'S MEAT MARKET
Type: Restaurant
Address: 32685 LEXINGTON BLVD, DE SOTO, KS 66018
Phone: 913-583-1390
Total inspections: 5
Last inspection: Sep 03, 2015

Restaurant representatives - add corrected or new information about STEVE'S MEAT MARKET, 32685 LEXINGTON BLVD, DE SOTO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_7_20111A - --In the dish room food service gloves are stored on the same shelf as hand soap. COS: Gloves moved to upper shelf. KDA_7_20212A2 - --In the dish room scented bleach is in use at the sink and used for sanitization. COS: Scented bleach is removed from service by the employee. KDA_Defacto - --PIC references USDA Appendix B for extended cooling time allowance on whole hams. PIC will keep documentation on hand for validation of minimum 100 ppm nitrites on whole hams which allows for extended cooling times per Appendix B.	09/03/2015	3	Follow-up	In
KDA_3_30211A1a - --In the WIC raw red peppers were stored in the same container and in direct contact with raw meat. Raw yellow peppers were stored in direct contact with raw sausages on a rack in the same cooler. COS: Raw vegetables segregated from raw meat. KDA_3_30211A1b - --In the retail egg/cheese cooler one package of raw eggs was stored directly over RTE cheese. COS: Eggs moved. KDA_3_30414B1 - --A wet wiping cloth was stored on counter in the retail area and not stored in a sanitizer solution. KDA_3_50113A - --Raw beef and raw pork loins were thawing at room temperature in the smoker area and not under refrigeration. KDA_3_50114A1 - --In the WIC whole smoked hams with a finished cook time of approximately 2:30 pm(final cook temperature not indicated or logged) had a measured internal temperature of 120.1F at 4:00 pm. COS: The products were moved to the freezer to rapid cool. KDA_3_50118A2 - --In the retail deli case an open bulk package of beef bologna was not dated. Per the employee the product was opened 8/18. COS: Product was dated and date marking was discussed for all RTE/TCS foods. KDA_3_50211D - --Fully cooked, RTE pepperoni is available for retail sale that has been packaged on-site with a reduced oxygen packaging method and without the establishment obtaining a variance. COS: Product was discarded by the PIC. KDA_3_60211B2 - --Breaded, raw chicken nuggets, breaded uncooked mozzarella stick, breaded uncooked macaroni and cheese bites, marinated chicken, Italian sausage, and breaded uncooked jalepeno poppers all packaged on-site are not labeled with ingredients. KDA_3_60211B5 - --Breaded, raw chicken nuggets, breaded uncooked mozzarella stick, breaded uncooked macaroni and cheese bites, marinated chicken, Italian sausage, and breaded uncooked jalepeno poppers all packaged on-site are not labeled with major food allergens. KDA_4_60111A - --A scabbard containing knives for use at the retail meat counter had three knives with dried food debris on the utensils. The meat tenderizer had dried residual food debris accumulation. A meat cleaver stored in a knife rack had dried residual food debris. COS: Equipment was removed from service to be cleaned/sanitized. KDA_5_20511B - --The hand sink in the smoker room has cleaner bottles, rags, and a plastic tray in the basin of the sink. KDA_5_20515B - --The middle vat of the 3-vat sink has a leak in the drain line that causes accumulating drainage liquid on the floor below. KDA_5_50117 - --The women's restroom is not provided with a covered trash receptacle. KDA_6_30111 - --The hand sink in the meat counter area is not supplied with soap. The hand sink in the men's restroom is not supplied with soap. COS: Soap provided. KDA_7_20111B - --In the dish/storage room various chemical cleaners are stored directly above ketchup. COS: Shelves were rearranged for proper storage. In the retail area two spray bottles of chemical cleaner are stored on food preparation tables above food contact surfaces and single-use food service gloves. KDA_7_20212A2 - --A can of "Hot Shot" insect spray, EPA # 46515-48-8845 is used in various area inside the establishment per the PIC and the product is not labeled as safe for use in a food establishment. COS: PIC removed product from establishment.	08/20/2015	16	Follow-up	Out
Details not available.	06/19/2015
Details not available.	02/25/2015
Details not available.	08/29/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50211D - Variance (ROP) A FOOD ESTABLISHMENT shall obtain a VARIANCE from the REGULATORY AUTHORITY before packaging FOOD using a REDUCED OXYGEN PACKAGING method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under § 3-502.12.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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STEVE'S MEAT MARKET, 32685 LEXINGTON BLVD, DE SOTO, KS - Restaurant inspection findings and violations

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