Name: SUBWAY #23470-68
Type: Restaurant
Address: 1809 E SANTA FE, GARDNER, KS 66030
Phone: 608-784-277
Total inspections: 4
Last inspection: Aug 13, 2015
KDA_3_30412C - --The knives in-use at the make table are stored by wedging them between the stainless steel make table racks. These racks are not cleaned and sanitized every 4 hours per the PIC.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20511B - --The hand sink adjacent to the 3-vat sink has scouring pads stored in the basin of the sink. COS: PIC removed items.
KDA_6_20211A - --In the walk-in freezer the light bulb is not shielded or otherwise shatter resistant.
KDA_6_30111 - --The hand sink adjacent to the 3-vat sink is not supplied with soap. COS: Soap provided.
KDA_6_30114 - --Hand washing reminder signage is not posted at the hand sinks in the prep area, ware wash area, or in the restrooms.
08/13/2015
6
Regular
In
Details not available.
07/11/2014
Details not available.
02/06/2014
Details not available.
10/04/2013
Violation descriptions:
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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