Name: SUBWAY #28015-140
Type: Restaurant
Address: 2424 S WEST ST, WICHITA, KS 67217
Phone: 316-942-4422
Total inspections: 3
Last inspection: Nov 25, 2015
KDA_5_20511A - --A strainer was sitting in basin of back handwashing sink. (corrected on site-strainer removed)
KDA_6_30112 - --There were no paper towels at back handwashing sink. (corrected on site-towels added to sink)
KDA_6_30114 - --There were no handwashing signs at both the front and back handwashing sinks. Person in charge said back sink is not being used due to corporate. However, the handwashing sink still needs to be properly equipped if it is there for potential use. (corrected on site-signs added to sinks)
KDA_Defacto - --3-vat sink had a reading of 200 ppm quaternary. Establishment uses quaternary as sanitizer and has quaternary test strips. --A container of tuna salad in make table and another in walk in cooler had a temperature of 46. Person in charge said it was prepared and placed in coolers 1 hour ago. --A frozen package of beef was thawing in walk in cooler. --All stored frozen foods are frozen. --make table 1- cut tomatoes 41, cut lettuce 41 make table 2-cheese 43, turkey 39, roast beef 38 front reach in cooler-shredded cheese 41 walk in cooler-cheese 38, salami 40 coca cola reach in cooler-milk 38 --steam table-meatballs 138, potato soup 168
11/25/2015
4
Regular
In
Details not available.
09/24/2014
Details not available.
12/10/2013
Violation descriptions:
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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