KDA_3_30414B1 - --There was no detectable sanitizer in the sanitizer bucket by the hand washing sink behind the Subway register. "Corrected on site" (COS-sanitizer solution of 200 ppm quaternary ammonia was prepared).
KDA_4_60111C - --There was dirt and lint accumulation on the fan guards in the Subway walk in cooler.
KDA_Defacto - --3-vat sink: 300 parts per million (ppm) quaternary ammonia. --Steam table: meat balls 151 F Hot box: cheeseburger 140 F Roller: polish sausage 159 F --Subway walk in cooler: ready to eat chicken 39 F Subway reach in cooler: tuna 41 F Make table: sliced ham 38 F North make table: sliced tomatoes 39 F Walk in cooler: ambient air temperature of 40 F Island cooler: ambient air temperature of 43 F Dairy reach in cooler: sliced beef 43 F
KDA_KSA65_689a - --The facility had been operating for 239 days without a valid food service license. (COS-the facility was licensed).
08/27/2015
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Licensing
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Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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