SUBWAY, 7312 K4 HWY, MERIDEN, KS - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 7312 K4 HWY, MERIDEN, KS 66512
Phone: 785-484-3580
Total inspections: 5
Last inspection: Sep 28, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • 4-302.14 - --There are no quaternary ammonia test strips for the meat department 3-vat sink.
  • KDA_3_20215 - --2 canned goods were on the retail clearance shelf that were severely dented. COS, removed from retail sale.
  • KDA_3_50116A2 - --In the prepackaged salad open air cooler a package of cole slaw had a temperature of 47 F. PIC said it was stocked 2 hours ago. The cooler is overstocked preventing the air to circulate around all of the product. COS, bags moved to another location making the amount in the open air cooler an acceptable amount.
  • KDA_4_20211A2 - --There are several meat trays in the deli that are cracked.
  • KDA_4_204112B - --There is no temperature measuring device in the hot case in the deli or in the salad bar.
  • KDA_4_60111A - --In the deli WIC there are 2 food storage containers with leftover stickers and sticker residue.
  • KDA_4_60111C - --There is dust accumulation on the hood vents in the deli. There is also grease accumulation on the equipment in the deli. There is dust accumulation on the fan covers in the WIC's and in the meat department.
  • KDA_5_20515B - --The handwashing sink for the produce department is leaking. The drain lines to the produce 2-vat sink and the meat department 3-vat sink drain lines are leaking.
  • KDA_6_20211A - --There are lights in the deli, meat processing room, over the salad bar, and in the freezer that are not shielded.
  • KDA_6_20215A3 - --The door in the back storage area has a 1 inch gap at the top.
  • KDA_6_501111A - --There are small flying insects around the salad bar that are landing on the food.
  • KDA_6_501111B4 - --There are unused boxes, shelves, and other debris outside of the building in the back creating harborage conditions.
  • KDA_6_501112 - --The are dead insects in the corner of the meat processing room.
  • KDA_6_501114A - --Throughout the storage area there is unused equipment.
  • KDA_6_50112A - --There is black build-up on the floor in the meat processing room. There is blood on the walls behind the processing table in the meat processing room.
  • KDA_Defacto - --Deli hot box: chicken 136 F, rice 165 F --Salad bar: lettuce 43 F Open air cheese cooler: cheese 40 F bacon bunker: bacon 41 F
09/28/201516Follow-upIn
  • 4-203.12 - --The thermometer for the salad case does not work.
  • 4-302.14 - --There are no quaternary ammonia test strips for the meat department 3-vat sink.
  • KDA_2_30114I - --An employee who was cutting meat in the meat department had on gloves and lifted his ball cap off of his head and then replaced the ball cap. He continued to work with the meat without changing gloves or washing his hands. COS, educated employee when handwashing need to occur.
  • KDA_2_30411 - --The meat processing employee has blood on the bill of his ball cap.
  • KDA_3_20215 - --There were 4 cans of food on the retail shelves that had dents in them. COS, VD.
  • KDA_3_30211A1b - --In the open air meat case a package of raw brats were stored in direct contact with RTE imitation crab meat. COS, brats moved.
  • KDA_3_30511A1 - --In the WIF there are many boxes of food stored directly on the floor. There are bags of onions and boxes of tomatoes stored directly on the floor below the potato display. There are boxes of candy beneath the Halloween display.
  • KDA_3_50116A1 - --In the deli hot case the bbq chicken had a temperature of 117 F and the mozzarella sticks 114 F. After the PIC turned the temperature up the bbq chicken had a temperature of 145 F, the mozzarella sticks 128 F. COS, mozzarella sticks discarded. PIC said they were put in the case at 9:30.
  • KDA_3_50116A2 - --In the open air cheese case packages of cheese ranged from 44 F to 65 F. At 2:50 the PIC said the last time the case was stocked was at 10:30 AM. COS, cheese discarded. In the bacon bunker packages of hot dogs and bacon ranged from 48 F to 54 F. At 3:45 PIC said it was stocked at 10:30. The bunker was overstocked. COS, VD of packages on top. In the salad bar a container of lettuce temped 51 F, sliced tomatoes 48 F, cottage cheese, potato salad, macaroni salad, and tuna salad temped 44 F. PIC said items had been there since yesterday 9/14. COS, VD. In the open air packaged salad case packages of lettuce ranged from 44 F to 52 F. At 4:30 the PIC said it was stocked at 3:00 PM. The case is overstocked. COS, the packages of salad were moved to the WIC.
  • KDA_3_50118A1 - --In the deli case a package of ham was date marked 9/06. COS, VD. In the WIC an opened 1/2 gallon container of milk was date marked 9/03. COS, VD.
  • KDA_3_50118A2 - --In the WIC by the deli a container of nacho cheese was not date marked. PIC said it was opened on 9/10. COS, dated.
  • KDA_3_60211C - --There is no ingredients list posted for customers to view for the donuts in the self service case.
  • KDA_4_20211A2 - --Food storage containers in the deli are cracked. COS, VD. Meat trays in the meat department are cracked.
  • KDA_4_204112B - --There is not a thermometer in the hot boxes for the deli or in the salad bar.
  • KDA_4_30111 - --The salad bar is not holding PHF's at 41 F or below. Ambient 44 F The open air cheese cases are not holding the cheese at 41 F or below. Ambients 47.8 F, 44.1 F.
  • KDA_4_60111A - --In the WIC by the deli there were food storage containers stored as clean with sticker residue on them. COS, moved to be cleaned and sanitized.
  • KDA_4_60111C - --There is dust accumulation on the vents to the open air cold holding cases. There is dust accumulation on the hood vents in the deli. There is grease accumulation on the equipment in the deli. There is dust accumulation on the fan covers in the WIC's.
  • KDA_4_90311A - --There are boxes of single service container stored directly on the floor in the storage room.
  • KDA_5_20515B - --The produce handwashing sink faucet is leaking. The drain lines to the 2 vat sink in the produce area and in the meat department 3-vat sink are leaking.
  • KDA_5_501113 - --The lids to the dumpsters are open.
  • KDA_5_50117 - --The ladies restroom does not have a covered waste receptacle.
  • KDA_6_20211A - --The lights in the meat processing room and in the deli are not shielded.
  • KDA_6_20215A3 - --The door in the back storage area has a 1 inch gap at the top.
  • KDA_6_30112 - --The handwashing sinks in the deli, produce area, and in the meat department did not have a supply of paper towels. COS, supplied.
  • KDA_6_30114 - --The handwashing sinks in the deli, produce area, and meat department do not have signs to notify employees to wash their hands. Stickers left by inspector.
  • KDA_6_50111 - --There are holes in the wall below the sink in the produce area. In the WIF paint is chipping off the ceiling.
  • KDA_6_501111B4 - --There are unused boxes, shelves, and other debris outside of the building in the back creating harborage conditions for pests.
  • KDA_6_501112 - --There are dead insects in the corner in the meat processing room.
  • KDA_6_501114A - --Throughout the storage area of the establishment there is unused equipment and dusty unused items.
  • KDA_6_50112A - --There is black build-up on the floors in the meat processing room and the deli. There is grease and dust accumulation on the walls in the deli. There is blood on the walls behind the processing table and on the door in the meat processing room. There is dust on the products on the retail shelves.
  • KDA_7_20111B - --In the deli a container of peroxide was stored on a shelf over rte spices. COS, moved. In the produce prep area a spray bottle of cleaner and other chemicals were stored on a shelf over the produce wrapping station. COS, moved.
  • KDA_7_30111A - --On the clearance shelf in the retail area tubes of cream and other chemicals were stored on a shelf next to cans of evaporated milk. COS, moved.
  • KDA_Defacto - --Deli case: turkey 36 F, macaroni salad 37 F WIC by deli: milk 41 F WIF: foods frozen Meat WIC: milk 34.9 F cheese case: cheese block 43 F Dairy case: milk 41.2 F meat case: beef 39 F, pork 40 F bacon case: ham 40 F Oscar Meyer bunker: hot dogs 40 F deli meat case: hot dogs 41 F, turkey 41 F, ground beef 41 F Cake freezer: foods frozen Blue Bunny chest: ice cream frozen Citrus Hill bunker: pork frozen chest capping detergent isle: foods frozen Hussman chest: foods frozen NorthStar chest: ice cream frozen --In the hot box in the deli: fries 147 F, fried chicken 145 F --The establishment has had sewer back-up issues recently.
09/15/201533RegularOut
Details not available.06/11/2014
Details not available.09/06/2013
Details not available.08/27/2013

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