SUSHI WITH GUSTO, 310 EAST CENTENNIAL DR, PITTSBURG, KS - Restaurant inspection findings and violations



Business Info

Name: SUSHI WITH GUSTO
Type: Restaurant
Address: 310 EAST CENTENNIAL DR, PITTSBURG, KS 66762
Phone: 877-707-8744
Total inspections: 4
Last inspection: Nov 17, 2015

Restaurant representatives - add corrected or new information about SUSHI WITH GUSTO, 310 EAST CENTENNIAL DR, PITTSBURG, KS »


Violation code

Inspection Date

Violations

Type

Compliance

No violation noted during this evaluation.11/17/20150Follow-upIn
  • KDA_3_30211A1b - --Raw salmon was stored over ready to eat shrimp in the make table. COS-moved salmon to bottom shelf.
  • KDA_3_50113A - --Frozen salmon was being thawed on the counter. COS-PIC placed salmon in the RIC to thaw.
  • KDA_8_10312B - --The facility is not following their HACCP plan. The cooling log for brown rice, the acidification of rice log, and the cooked rice room temperature rice log have not been filled out today (11/6/15) however there have been batches of rice made.
  • KDA_Defacto - --Make table- cooked shrimp-38F Freezer OK
11/06/20154ModifiedComplaintOut
No violation noted during this evaluation.10/23/20150Follow-upIn
  • KDA_7_10211 - --A spray bottle with a clear liquid lacked the common name. The person in charge (PIC) stated it was sanitizer. Corrected in site (COS) labeled.
  • KDA_8_10312B - --The facility is not following their HACCP plan. The last time the pH of the acidified rice has been documented to have been taken was 10/3/15. Also, in the rice acidification log on 9/21/15 the pH of the rice tested at 4.2. There is no corrective action documented.
  • KDA_Defacto - --3 compartment sink-200ppm Quat --Cooked rice room temperature storage log, cooler temperature log, frozen receiving log, pH meter calibration log, and brown rice monitoring log has never been filled out since their opening. They have been open since 8/11/15. The facility could not produce a HACCP plan or SOPs. They were on site during the licensing inspection. --Employees serve safe cerfified. --RIC- salmon-41F WIC- no PHFs WIF- freezer OK --sanitizer solution- 300ppm quat
10/13/20153RegularOut

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