KDA_3_30212 - --KITCHEN: Three large bins of varying colors of powder with out labels. COS and labeled Batter, Crumbs, and Breading
KDA_3_30412C - --ICE MACHINE: Ice scoop stored on the side of the ice machine with black debris. COS and wiped off the debris and cleaned ice scoop.
KDA_Defacto - --3-VAT: Quat Ammonia - 200ppm --HOT CABINET: Hot dogs - 144.9 STEAM TABLE: Breakfast sausage - 151.4, Scrambled egg - 140.9 --KITCHEN REACH IN COOLER: Hot dog - 39.2, Corn Dog - 38.8 MAKE TABLE: Sliced tomato - 40.9, Shredded lettuce - 41.1, American cheese - 40.8 SOFT SERVE EAST: Mix - 36.5 SOFT SERVE WEST: Mix - 39.1 ICE CREAM PREP: Milk (below) - 40.2. WALK IN COOLER: Soft serve mix - 39.7, Shredded lettuce - 39.4, Milk - 38.2 --KITCHEN: Hamburger Raw - 168.9 --WORKING CONTAINTERS: Quat Ammonia - all four 200ppm
12/23/2015
3
Regular
In
Details not available.
11/20/2014
Details not available.
01/24/2014
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
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