- KDA_3_50116A1 - --Potato tots 121F were under the hot tray. COS, new potato tots were cooked.
- KDA_4_20211A2 - --Ice cream topping, and bread were stored in plastic food storage containers with cracks in the plastic. COS, food items removed from cracked containers.
- KDA_4_60111A - --Dried food debris was on the blade of the can opener. Dried food debris was inside a food storage container that was stored as clean on shelf above the 3 compartment sink. Dried food debris was on the blade of knife that was stored as clean on the magnetic strip. COS, all items removed for cleaning and sanitizing.
- KDA_4_60211E4 - --Debris was on the soda nozzles.
- KDA_4_90111A - --Food storage containers were stacked wet, and stored as clean on a shelf above the 3 compartment sink.
- KDA_6_20211A - --No protective covering over the light bulbs above a prep table.
- KDA_6_50112A - --Food debris was on bottom shelves of prep tables, and under storage racks.
- KDA_Defacto - --Hot water 121F, handsink. --PIC provided a test kit for the use of quat. --Red sanitizer buckets filled with sanitizer had partial readable names on the buckets. --RIC corn dogs 37F WIC sliced tomatoes 39F Soft serve machine, milk 38F. Make table chopped tomatoes 38F Make table sliced tomatoes 36F Milk 36F in a container in a iced tray. --Scramble eggs 166F, scramble eggs with sausage 189F, chili 154F,hot dogs 141F, folded eggs 153F. --Sliced tomatoes were in the reach in cooler without a preparation date. PIC stated the tomatoes were sliced this morning.
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12/10/2015 | 8 | Regular | In |
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