TACOS EL MATADOR, 1230 MERRIAM LN, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: TACOS EL MATADOR
Type: Restaurant
Address: 1230 MERRIAM LN, KANSAS CITY, KS 66103
Phone: 913-677-9065
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about TACOS EL MATADOR, 1230 MERRIAM LN, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --Cooked beef, and chicken was cooked 12/4/15 per the PIC. The food items were in the make table without any indicate of the date or day by which the food shell be consumed. COS, food items dated. KDA_3_50118A2 - --Mild establishment made salsa was in the reach in cooler without a preparation date. PIC stated the mild salsa was made 12/1/15. COS, mild salsa dated. A container of green salsa was in the reach in cooler without a preparation date on the container. PIC stated the green salsa was made on 12-4-15. COS, green salsa dated. KDA_4_60111A - --Dried food debris was on the blades of knives that were stored as clean on the magnetic wall strip. COS, items removed for cleaning and sanitizing. KDA_4_60111B - --Baking trays were encrusted with grease deposits. KDA_6_50112A - --Dried food debris was on the floor behind the reach freezer, storage rack and prep tables. KDA_Defacto - --hot water 100, handsink. --Make table sliced tomatoes 41F, lettuce 41F. --Sanitizer water in the 3 compartment sink tested 75 part per million of chlorine. --steamer refried beans 143F, rice 159F, beef 157F.	12/07/2015	6	Regular	In
KDA_Defacto - --Hot water 106F, handsink. --Make table 36F air. WIC 35F air All frozen foods were frozen. --PIC reported a fire took place on 09/23/15. PIC stated a small took place at the stove. The fire department came out to the establishment from a phone call from the neighbor next door. PIC stated the business has been closed since the fire. (establishment passed inspection for reopening after the fire).	09/30/2015	1	Disaster	In
Details not available.	05/19/2014
Details not available.	05/06/2014

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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TACOS EL MATADOR, 1230 MERRIAM LN, KANSAS CITY, KS - Restaurant inspection findings and violations

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