TAO TAO, 1300 MINNESOTA, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: TAO TAO
Type: Restaurant
Address: 1300 MINNESOTA, KANSAS CITY, KS 66102
Phone: 816-254-0593
Total inspections: 9
Last inspection: Oct 07, 2015

Restaurant representatives - add corrected or new information about TAO TAO, 1300 MINNESOTA, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Raw shell eggs were stored on top of gallon plastic container. The container was empty.	10/07/2015	1	Follow-up	In
3-302.11(A)(2) - --Raw chicken was stored in food storage container on top of raw beef in the walk in cooler. COS, raw chicken removed. KDA_3_30211A1b - --Raw chicken was stored above wong tong wraps in the walk in cooler. COS, raw chicken removed. KDA_3_30511A1 - --A bag of onions were stored on the floor. Containers of raw chicken were stored on the floor of the walk in cooler. KDA_3_50113A - --Frozen shrimp was in thaw in 5 gallon bucket on the floor in the food prep area. COS, shrimp removed and placed in to a RIC. KDA_4_60111A - --Dried food debris was inside of food storage containers that were stored as clean on shelf above the 3 compartment sink. COS, items removed for cleaning and sanitizing. KDA_4_60111B - --Grease deposits were on the outside of large cooking pots that were stored as clean. KDA_6_501111A - --10 ants were crawling on the floor in the food prep area. PIC provided pest control invoice with a service date of 8-17-15. KDA_6_501111B4 - --Old cardboard boxes were stacked on the floor. Card board was covering the floor in the back storage area. KDA_Defacto - --Hot water 102F, handsink. --PIC state cooked chicken, and cooked noodles without preparation date was cooked this morning. --RIC Warmer ,cooked rice 185F --WIC cooked noodles 36F MT cooked shrimp 35F RIC cream cheese 42F RIC cooked breaded chicken 40F RIC egg rolls 28F.	09/15/2015	9	Regular	Out
Details not available.	09/02/2014
Details not available.	08/13/2014
Details not available.	12/05/2013
Details not available.	10/15/2013
Details not available.	09/11/2013
Details not available.	09/09/2013
Details not available.	09/05/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.

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TAO TAO, 1300 MINNESOTA, KANSAS CITY, KS - Restaurant inspection findings and violations

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