- KDA_3_30412C - --Knife stored in between wall and plastic covering of wall in grill area.
- KDA_3_50116A2 - --Made on site salsa at 46F in large plastic container in ice bath in kitchen. COS ice added to bath, education.
- KDA_3_50118A2 - --Cooked beef in reach in cooler on cookline with no date of prep on container. PIC stated it was cooked 10/11. Cooked vegetables in reach in cooler with no prep date on container. PIC stated it was cooked 10/11. COS dated.
- KDA_4_20211A2 - --Plastic container holding raw cut vegetables in reach in cooler on cookline with cracks and cuts in rim of container. Two plastic containers stored as clean on shelving for clean equipment with melted edges and bottoms of container. One plastic container stored as clean on shelving for clean equipment with crack in bottom and side of container.COS discarded.
- KDA_4_60111A - --One knife stored on magnetic rack as clean with food debris on blade. 4 containers on storage rack for clean equipment stored with dried food debris on surface. Two plastic containers stored as clean with old date marking sticker residue on surface. COS rewashed.
- KDA_4_60212B - --Upper interior of microwaves in establishment are soiled with food debris buildup.
- KDA_4_60213 - --Underside of cold hold table on cookline soiled with food debris and grease buildup. underside of service counter soiled with grease buildup.
- KDA_4_90312A - --Sleeves of single use cups stored under drain line in wooden cabinet in consumer area used to hold glasses and condiments.
- KDA_6_20211A - --Light bulb in dry storage area directly over food storage is not shielded nor is it plastic coated.
- KDA_6_20215A1 - --Door jam at back of establishment is not solid as light is visible through wood joints.
- KDA_6_20215A3 - --half inch gap at back exterior door where door meets top of door jam and where door meets floor.
- KDA_6_30114 - --No handwashing signage at handsink in women's toilet room or at handsink in kitchen. COS supplied
- KDA_6_50111 - --In walk in cooler that is used for storage, the wall and floor are disintegrating on the north portion of the cooler. Concrete floor in back area for dry storage is not smooth and easily cleanable.
- KDA_6_501111A - --7 live roaches of various sizes on top of electrical box holding sanitizer test strips. 15 live roaches on pipes under dish machine in dish area of prep kitchen. Approximately 20 live roaches in service counter above table where cold holding items are stored in ice on one side, and consumer drinks are served on the other side. One live roach in door jam of kitchen swinging door. One live roach in light switch by swinging door. 3 live roaches in sheet metal against the wall in the warewashing area. Two live roaches in metal shelving above 3 vat sink. PIC presented invoices for pest control which is contracted and comes out every 2 weeks.
- KDA_6_501112 - --Heavy accumulation of dead roaches in area under stairs and in area by water heater. Heavy accumulation of dead roaches in glue traps under wooden service cabinet holding cups and in nook in between wall and reach in cooler holding drinks.
- KDA_7_10211 - --Bucket of liquid in sink in consumer area with no label. PIC stated it was sanitizer. COS labeled. Container of sudsy liquid with scrubber in liquid with no label on container. COS labeled.
- KDA_7_20212A2 - --Raid ant and roach (Epa Reg #4822-596) stored on shelf in warewashing area used in kitchen per employee. COS discarded
- KDA_8_40411 - --Due to the infestation of roaches in the establishment, the establishment will close until the imminent health hazard no longer exists.
- KDA_Defacto - --cooked chicken in steam table top at 161F, cooked onions, beef mixture at 159F, cooked beef at 171F --Cooked fish at 167F, cooked steak at 178F --Handsink at 120F in kitchen, 101F in women's toilet room. --shredded lettuce in ice bath at 40F, made on site pico at 38F, diced tomato at 38F, chicken nuggets at 40F in reach in cooler, shredded beef at 38F in reach in cooler, fried taco at 36F in reach in cooler, in walk in cooler, cooked beans at 42F, cooked rice at 43F frozen foods frozen solid --Strips in place for quat and chlorine.
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10/13/2015 | 19 | Regular | Out |
Restaurant representatives - add corrected or new information about TAQUERIA ARANDAS, 7901 STATE AVENUE, KANSAS CITY, KS »