Name: TEXAS ROADHOUSE
Type: Restaurant
Address: 200 MANHATTAN TOWN CENTER, MANHATTAN, KS 66502
Phone: 785-537-7427
Total inspections: 6
Last inspection: Aug 13, 2015
KDA_3_10111 - --In the walk in cooler, there were 18 packages of vacuumed sealed salmon filet's thawing. The person in charge said they were pulled last night and placed in the WIC (less than 24 hours). COS-slit open the packages. (Note: educated why they need to be slit open during the thawing process and the product was still in a frozen state).
KDA_4_20211A2 - --On the rack above the prep sink there was one (1/3) plastic food grade container with a broken edge. On the rack across from the back exit door there were 2 large plastic food grade containers that had broken edges. COS-pulled off of the racks and discarded. (Note: 3 out of 100+ containers, less than 10%).
KDA_4_60111A - --On the rack above the prep sink, there were three (1/3) plastic food grade containers with labels left on them and stored clean. There was also one (1/6) plastic food grade container with a label left on it and stored clean. There was one metal food grade container with dried food debris on the inside of the container and stored clean. COS-moved all items to the ware wash area. (Note: 5 out of 100+ containers, less than 10%).
KDA_5_20515B - --The atmospheric vacuum breaker cap is missing at the mop sink. This could allow for debris to enter the AVB and damage the device. (The AVB doesn't leak when water is supplied). The first stall in the women's restroom has an out of order sign. (Note: waiting on the part that was ordered to arrive).
KDA_6_20215A3 - --There is a 1/4" gap along the left side of the back exit door. This could allow the entrance for pests.
KDA_Defacto - --Waitress Make Table shredded cheese 40.8F RIC (below MT) sour cream 40.1F Make Table 1 shredded cheese 35.3F diced tomatoes 40.5F RIC (below MT1) blue cheese 40.3F Make Table 2 cheese block 41.8F RIC (below MT2) hot dog 40.1F Meat WIC raw whole beef muscle 36.7F WIC cut salad 38.4F raw shrimp 33.6F
08/13/2015
6
Follow-up
In
Details not available.
07/30/2015
Details not available.
08/26/2014
Details not available.
01/28/2014
Details not available.
02/27/2013
Details not available.
02/19/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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