THINH PHAT MARKET, 423 W 2ND, LIBERAL, KS - Restaurant inspection findings and violations

Business Info

Name: THINH PHAT MARKET
Type: Restaurant
Address: 423 W 2ND, LIBERAL, KS 67901
Phone: 620-626-7777
Total inspections: 3
Last inspection: Aug 11, 2015

Restaurant representatives - add corrected or new information about THINH PHAT MARKET, 423 W 2ND, LIBERAL, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test strips were available to test sanitizer levels (chlorine) at 3-vat sink. KDA_3_30412B - --Single use bowls were being used as scoops in bags of shelled peanuts and dry rice. COS - bowls were removed, educated. KDA_3_50118A2 - --A container of ready to eat (RTE) duck did not have consume by date. Owner stated duck is received from supplier cooked and prepackaged and it was prepared on 08/10/15. COS - packages of duck were labeled with consume by date of 08/16/15, educated. KDA_3_60211A - --3 bags of raw mushrooms and 6 bags of raw bamboo (packaged from bulk supply in retail establishment) did not bear any identification. COS - each bag was labeled with retail store information and identification of food. KDA_4_50111B - --The door seal to the walk in freezer is hanging loose or missing in places along entire perimeter of door. KDA_4_60111C - --The door tracks of all reach in coolers had a build up of food and debris. The floor of the walk in cooler had a build up of food and debris underneath all shelves. KDA_5_20511A - --The handwashing sink next to 3-vat was blocked with plastic crates and chemicals, making it inaccessible for handwashing. Corrected on site (COS) - employee moved crates and chemicals to another area, educated. KDA_6_30112 - --The handwashing sink in the employee restroom did not have hand towels. COS - paper towels placed at sink. KDA_6_50111 - --There are approximately 15 ceiling tiles with water damage. KDA_6_50112A - --There is a build up of dirt around the edges of equipment and retail shelving. KDA_Defacto - --Cold Holding: 3 door reach in cooler - 41F ambient Small reach in cooler - mushroom stems 40.2F Walk in cooler - tilapia 40.2F	08/11/2015	11	Regular	Out
KDA_3_50114D - --Upon inspection, raw shelled duck eggs, 74.9F, were setting on counter top. Owner stated they had been out of cooler for 30 minutes. Corrected on site (COS) - eggs placed in cooler. KDA_4_50111B - --The door seal of the walk in cooler was handing loose or missing in places along perimeter of door. Repeated. KDA_4_60111C - --The door tracks of all reach in coolers had build up of food debris. The floor of walk in cooler had build up of food debris underneath all shelves. Repeated. KDA_6_50111 - --Approximately 15 ceiling tiles have water damage. Repeated. KDA_6_50112A - --There is build up of dirt around edges of equipment and retail shelving. Repeated.	08/22/2015	5	Follow-up	In
Details not available.	06/09/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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THINH PHAT MARKET, 423 W 2ND, LIBERAL, KS - Restaurant inspection findings and violations

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