TOKYO SUSHI HOUSE, 619 MASSACHUSETTS ST, Lawrence, KS - Restaurant inspection findings and violations

Business Info

Name: TOKYO SUSHI HOUSE
Type: Restaurant
Address: 619 MASSACHUSETTS ST, Lawrence, KS 66044
Phone: 785-832-8040
Total inspections: 1
Last inspection: Nov 16, 2015

Restaurant representatives - add corrected or new information about TOKYO SUSHI HOUSE, 619 MASSACHUSETTS ST, Lawrence, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Located in the RIC, there was one pan of raw chicken sitting on the shelf above 1 pan of RTE soup. There was one pan of raw tuna sitting on the shelf above RTE slaw. COS. Raw items were moved to bottom shelving. KDA_3_30412B - --Located inside the tempura powder and rice containers, the scoops were laying down with the handles touching the foods. COS. Scoops were washed, dried, and placed back inside properly. KDA_3_30412F - --Located at the cooking area, the scoops were being stored in a pan of water at 77.4F. COS. Scoops were washed, dried, and placed back inside properly. KDA_3_30414B1 - --Located in the cooking area there was one wet wiping cloth laying on the cutting board and not inside a sanitize solution. KDA_3_60211B1 - --Located in the cooking area there were 3 pans of white powder substance sitting beside each other with no label. PIC said one was salt, one was MSG, one was sugar. KDA_4_60111C - --The shelving units in the cooking area have sticky residue. KDA_4_60211E4 - --The ice machine guard plate has visible purple mold on the edges. KDA_6_50112A - --The floors in the cooking area under the cooking equipment and sinks have an accumulation of black and sticky residue. KDA_Defacto - --Critical (Critical) KDA_KSA65_689a - --The FE has been operating without a valid food license since October 14, 2015. COS. License was approved during todays inspection.	11/16/2015	10	Licensing	In

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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TOKYO SUSHI HOUSE, 619 MASSACHUSETTS ST, Lawrence, KS - Restaurant inspection findings and violations

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