KDA_3_30212 - --In the whirlpool cooler there are unlabeled bottles that the owner identified as dressings, ketchup, mustard, mayo, and bbq sauce.
KDA_3_30511A1 - --There are boxes of bagged soda pop being stored directly on the floor in the back storage room.
KDA_4_50111A - --The cover to the nacho cheese machine is broken and cracked. The owner said she has already ordered a replacement for this machine. The shelf to the left of the door in the walk-in-cooler is chipping near the bottom, leaving the wood of the shelf exposed.
KDA_4_50213A - --There is a single-use sour cream and cottage cheese container being reused to store corn dogs.
KDA_4_60111A - --The lid to the coconut pie has sticker residue on the outside of it. This was identified as remaining from the original manufacturer's labeling. COS - the owner took the lid to be cleaned.
KDA_4_60111C - --The vent hood above the fryers and grill has an accumulation of grease and debris in it. The fan covers in the walk-in-cooler have slight dust/dirt accumulation on them.
KDA_4_90311B - --In the back storage room there are glass pitchers and bowls that are being stored neither covered nor inverted.
KDA_5_20212A - --The public restroom hand sink is reaching 86.9 F. COS - the owners turned the hot water heater that is separate from the rest of the establishment up. The sink began providing 100 F+ water.
KDA_6_20211A - --The light in the walk-in-cooler is unshielded.
KDA_6_20215A3 - --There is a narrow 1/8 to 1/4 inch gap along the bottom/top thresholds of the back door.
KDA_6_30114 - --There is no hand washing sign posted in the public restroom. Corrected on Site (COS) - provided with sign to be posted.
KDA_6_50112A - --There is debris on the floor below shelves in the walk-in-cooler. There is dust/dirt on the floor below the ice machine.
KDA_7_10211 - --There is a bucket labeled Vanilla Icing that the owner identified as being their sanitizer for wiping down tables. COS - she labeled the bucket sanitizer.
KDA_7_20111B - --There is a bucket of sanitizer sitting on top of a freezer storing food in the kitchen. COS - the owner moved this bucket.
KDA_Defacto - --Chlorine and quaternary ammonia test strips provided. 300ppm quaternary ammonia being used to sanitize dishes - label calls for 200-400ppm --Reheating chili that was cooled by the establishment previously: 146.3 F after an hour of heating --The wiping cloth bucket is measuring 50ppm chlorine. --Walk-in-Cooler: Lettuce - 39.9 F Soft Serve Machine: Chocolate - 41.9 F Whirlpool Cooler: Soft Serve Mix - 43.7 F Make Table: Sliced Tomatoes - 42.7 F Cooler under Make: Corn Dogs - 43.7 F
08/27/2015
15
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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