Tracy's Pub & Grill, 706 MAIN ST, LA CROSSE, KS - Restaurant inspection findings and violations

Business Info

Name: Tracy's Pub & Grill
Type: Restaurant
Address: 706 MAIN ST, LA CROSSE, KS 67548
Phone: 785-222-9994
Total inspections: 5
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about Tracy's Pub & Grill, 706 MAIN ST, LA CROSSE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --All foods are stored properly this date. --All foods properly dated this date --all working chemical containers with proper name, this date --common name on all foods thisdate --cutting boards have been replaced --fan removed from prep area --new thermometers located in all RIC (reach in cooler) and WIC (walk n cooler) --no cold holding violations this date. --no cracks or breaks in the food equipment this date --no dried foods on equipment found this date --no foods are stored on the floor this date --sides of cooking equipment has been cleaned	12/22/2015	1	Follow-up	In
3-302.11(A)(2) - --Raw beef stored above Raw pork. Raw chicken stored above Raw pork. Both were in the WIC KDA_3_30211A1b - --Raw bacon stored above beer in the WIC (walk in cooler) KDA_3_30212 - --Small container of mashed potatoes, as said by the PIC, with no common name on the container. KDA_3_30511A1 - --Raw beef stored directly on the floor in the WIC. Large bag of flour stored directly on the floor in the kitchen. KDA_3_50116A2 - --Egg wash at 46, for breading steak strips, stored at room temp for 15 min. COS (corrected on site) placed I n ice bath KDA_3_50118A1 - --Mashed potatoes stored in the WIC dated 11/25. COS trashed by PIC KDA_4_20211A2 - --2 orange rubber scrapers, not in use, with chips in the food contact surface. KDA_4_204112B - --No thermometer located in the Kenmore RIC. KDA_4_50112 - --Plastic cutting boards with scratches and scouring in the food contact surface. KDA_4_60111A - --Can opener blade with dried food debris in the blade over 24 hours old. COS place in 3 vat wash sink. KDA_4_60213 - --Portable electric fan in the prep area with build up of dust on the fan guard and blades. KDA_6_50112A - --Fryer side and grill with a build up of debris. KDA_7_10211 - --Spray bottle of oven cleaner, as said by the PIC, with no common name on the container. KDA_Defacto - --Ham 37 in the Kenmore RIC- raw chicken 38 in the WIC-shredded lettuce 40 in the salad bar --hamburger patty 189 --hot water 134 at the hand sink	12/10/2015	14	Regular	Out
Details not available.	11/25/2014
Details not available.	11/13/2014
Details not available.	07/19/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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Tracy's Pub & Grill, 706 MAIN ST, LA CROSSE, KS - Restaurant inspection findings and violations

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