USD 344 PLEASANTON, 1001 ASH, PLEASANTON, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
|
10/05/2015 | 6 | Regular | In |
| Details not available. | 01/28/2015 | |||
| Details not available. | 10/27/2014 | |||
| Details not available. | 01/08/2014 | |||
| Details not available. | 09/20/2013 |
- Violation descriptions:
- KDA_2_10311E - PERSON IN CHARGE (Receiving) shall ensure that EMPLOYEES are visibly observing FOODS as they are received to determine that they are from APPROVED sources, delivered at the required temperatures, protected from contamination, unADULTERED, and accurately presented, by routinely monitoring the EMPLOYEES' observations and periodically evaluating FOODS upon their receipt.
- KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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