VAN'S STEAK HOUSE, 2447 S MILITARY, BAXTER SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: VAN'S STEAK HOUSE
Type: Restaurant
Address: 2447 S MILITARY, BAXTER SPRINGS, KS 66713
Phone: 620-856-5506
Total inspections: 4
Last inspection: Jan 06, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --PIC is going to use time as a public health control (TPHC) on salads and pieces of meringue pie. Proper TPHC procedures were observed. --Several floor tiles are missing in the entry way to the kitchen. The epoxy coating is missing from the concrete floor in the high traffic areas of the kitchen.	01/06/2016	1	Follow-up	In
3-501.17(A) - --Pulled pork in the WIC was made on 12/7/15 and placed in the freezer and did not update the dates. COS-PIC chose to VD KDA_3_10111 - --There was pumpkin pie liquid filling in the WIC with mold growth in it. COS-VD KDA_3_50116A2 - --The pie case is holding salads at 56.9F. The salads have been in the case for 3.5hrs. The ambient temperature of the unit measured 53.8F. (Note this is a small cooler and meringue pies were being cooled in this cooler) COS-moved salads and meringue to different cooler and monitor unit. KDA_3_50118A1 - --Cheese sauce in the WIC was opened on 12/9/15. Cooked chicken was made on 12/4/15 in the WIC. The PHFs were held greater than 7 days. COS-VD KDA_6_50111 - --Several floor tiles are missing in the entry way to the kitchen. The epoxy coating is missing from the concrete floor in the high traffic areas of the kitchen. KDA_6_501112 - --There were approximately 30 dead roaches on the floor and on sticky traps in the dry storage area. KDA_7_20212A2 - --Ortho Home Defense was under the 3 compartment sink. The PIC stated he uses it in the kitchen as he does not have a licensed pest control service. COS-PIC removed from establishment. KDA_Defacto - --Automatic dish washer-165F --Hamburger-189F --Hot Box- pulled pork-144F Steam table- white gravy-151F --Meringue pie cooling for 1.5 hour-90F --WIC- boiled egg-38F MT- shredded lettuce-43F this cooler does not work properly, however the PIC places most things in ice RIC- shredded lettuce-41F Apartment style cooler- meringue pie-41F Freezers OK	12/18/2015	8	Regular	Out
Details not available.	12/20/2014
Details not available.	01/22/2014

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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VAN'S STEAK HOUSE, 2447 S MILITARY, BAXTER SPRINGS, KS - Restaurant inspection findings and violations

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