- KDA_3_30414B1 - --In kitchen, wet wiping cloths stored in soapy water with 0ppm sanitizer. COS-Manager moved wet wiping cloths to sanitizer under 200ppm chlorine (parts per million)Discussed storage requirements of wet wiping cloths.
- KDA_4_60111A - --In kitchen, in drawer in front of the ice machine, rubber spatula stored as clean with dried on food on blade. COS-manager moved spatula to dish room for cleaning.
- KDA_Defacto - --2 reach in coolers in kitchen out of order being repaired. --Ben E. Keith --Discussed dented cans and keeping foods separate that are not to be used in facility. --In walk in freezer manager pointed out nacho cheese pans that had documented cooling times written on foil. Times documented were correct for cooling processes. --Inspection at breakfast, no hot foods available. --Manager said foods are reheated to over 165.0 --Milk service cooler, milk 41.7, chocolate milk 40.8, vanilla milk 39.6, walk in cooler, lettuce salad 42.6, shredded cheese 39.6, eggs 39.1, frozen foods ok. --Reviewed Rational steam cooker for backflow prevention requirements and found risk to low to require backflow prevention on water supply.
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12/07/2015 | 3 | Regular | In |
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