WAGON WHEEL CAFE, 507 W 14TH STREET, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: WAGON WHEEL CAFE
Type: Restaurant
Address: 507 W 14TH STREET, LAWRENCE, KS 66044
Phone: 785-841-0488
Total inspections: 7
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about WAGON WHEEL CAFE, 507 W 14TH STREET, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --Located at the cooking station there were 7 out of 50 plastic food baskets that were cracked and chipped. COS. Baskets were placed in a bag to be taken home by owner. KDA_4_60111C - --The RIC by the stove has an accumulation of dried food debris and sticky residue on the doors, door handle, gaskets, interior. The floor fans have an accumulation of lent and grease debris. KDA_4_60211E4 - --The ice machine guard plate has visible mold on the edges. KDA_5_20511A - --The hand wash sink in the kitchen was blocked with dirty pans in the basin which had to be removed in order to wash hands. COS. Pans were moved. KDA_5_50117 - --The ladies toilet room does not have a cover on the trash can. KDA_6_30511B - --Located in the pantry area, there was one package of cigarettes and a lighter sitting on top of 1 box of tea bags. KDA_6_50111 - --Located in the kitchen area above the storage shelving and cooking area there are ceiling tiles that are cracked, stained, and have an accumulation of grease debris. KDA_6_501114B - --The outside back patio area of the FE has an accumulation of trash, litter, leaves, and other debris and is potential for harboring rodents. KDA_6_50112A - --Located in the bar area, The walls, windows, and piping in the ceiling, have an accumulation of lent debris and dried food splatters. The vent above the hand sink has an accumulation of lent and dirt debris. All the outlets in the FE have an accumulation of brown greasy sticky lent debris. All the floors in the FE have an accumulation of black sticky residue and dirt debris. KDA_Defacto - --Critical (Critical)	12/07/2015	10	Follow-up	In
KDA_3_10111 - --There was one package of hot dogs in the RIC with no date. PIC did not know how long they were there. COS. Item was placed in trash. KDA_3_30211A1a - --Located in the RIC, there were 10 cartons of raw shell eggs sitting on the shelf above 5 RTE fresh onions. COS. Onions were moved. KDA_3_50116A2 - --Located in the RIC, PHF foods were being held above 41F. Slice cheese 56.2F KDA_3_50118A2 - --Located in the RIC, there was 1 bag of corndogs with no date. PIC said they were opened on November 19. COS. Bag was dated. KDA_4_20211A2 - --There are approximately 10 out of 50 plastic food baskets with cracks on the edges. KDA_4_20216 - --There were 6 knives stored inside an enclosed wooden knife block. The knife block is not cleanable. COS. Knives were taken out of block. KDA_4_60111C - --The 3 floor fans have an accumulation of lent debris. The 3 RIC in the bar area have an accumulation of sticky black residue on the exterior and interior. The microwave door and door handle has an accumulation of sticky food debris. The make table interior has an accumulation of sticky debris. The 4 RIC/RIF all have an accumulation of dried food debris and sticky residue on the exterior, interior, gaskets, doors, door handles. KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges. KDA_5_50117 - --The ladies toilet room does not have a cover on the trash can. KDA_6_50111 - --Located in the kitchen area above the food preparation and cooking areas, the ceiling tiles are cracked, stained, and warped. KDA_6_501111A - --There are more than 10 flying gnats in the bar area. KDA_6_501114B - --The outside back patio area of the FE has an accumulation of trash, litter, leaves, and other debris and is potential for harboring rodents. There were 3 squirrels running around the patio and outdoor drinking area. The area was closed during inspection. KDA_6_50112A - --The beer WIC has an accumulation of sticky residue on the floor, door, door handles, ceiling, walls. The walls and windows in the bar and kitchen have an accumulation of lent, dried food splatters and dirt. The vent above the hand sink has an accumulation of lent and dirt debris. All the outlets in the FE have an accumulation of brown greasy sticky residue. All the floors in the FE including bar, dining area, toilet rooms, kitchen area, storage areas, under equipment, under dish areas, under Coolers, have a large accumulation of black sticky residue and trash. KDA_7_20111B - --Located in the dry storage area, there were 3 cases of hand soap sitting on the shelf directly above 1 box of soup mix. COS. Chemicals were moved. KDA_Defacto - --All hand sinks are above 100F. --Bar sink with chlorine sanitizer concentration was 100ppm. --Critical (Critical)	11/23/2015	15	Regular	Out
Details not available.	11/04/2014
Details not available.	10/20/2014
Details not available.	03/24/2014
Details not available.	03/26/2013
Details not available.	03/12/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WAGON WHEEL CAFE, 507 W 14TH STREET, LAWRENCE, KS - Restaurant inspection findings and violations

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