4-203.12 - --The thermometer inside the Polar Quest RIC reads 30F, when the actual temperature is 36.7F. The thermometer inside the McCall RIC reads 26F, when the actual temperature is 36.3F. (Actual temperatures determined by a calibrated digital thermometer.) COS - calibrated their stem thermometers, will discard inaccurate refrigerator thermometers.
4-302.14 - --They only have test strips for quaternary ammonia (Quat). But, they do not use Quat, they use chlorine solutions for sanitizing. They have no test strips for chlorine. COS - inspector left a length of test strip until they can obtain their own from the High School.
KDA_3_50116A1 - --Rib patty sandwiches are 100-110F on the steam table, and 125 in the hot hold cabinet. Rib patties alone, stacked together, are 122F in the hot hold cabinet. COS - served out
KDA_4_20311 - --Three stem thermometers they use to measure food temperatures are inaccurate by 4 to 9 degrees F. COS - inspector demonstrated proper ice SLUSH calibration, and they re-calibrated their stem thermometers.
4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3°F IN the intended range of use.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
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