WAMEGO NUTRITION SERVICES, 501 ASH, WAMEGO, KS - Restaurant inspection findings and violations

Business Info

Name: WAMEGO NUTRITION SERVICES
Type: Restaurant
Address: 501 ASH, WAMEGO, KS 66547
Phone: 785-456-2260
Total inspections: 4
Last inspection: Sep 21, 2015

Restaurant representatives - add corrected or new information about WAMEGO NUTRITION SERVICES, 501 ASH, WAMEGO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --In the right True reach in cooler, the cooked on-site ham had a date mark of 8/25. Employee said this is the date it was cooked and frozen. There was no updated date of when the ham was removed from the freezer. Employee said the ham was removed from the freezer on Friday (9/18). (cos-ham dated) KDA_3_50118A2 - --In the left True reach in cooler, no date marking on an opened container of milk. Employee said the milk was opened on Friday (9/18). (cos-milk dated) KDA_4_20311 - --The main thermometer used to take food temperature was off 9 degrees. It was reading 50F when placed in an ice water bath. (cos-thermometer was calibrated) KDA_4_60111A - --In the kitchen, the mixing bowl, pie spatula, and rolling pin was stored as clean with dried food debris on the food contact surface. In the storage room, there was one lid with multiple strips of tape stored as clean. (corrected on site (cos)-items moved to the dishwasher for cleaning) KDA_4_60111C - --In the kitchen,there was dried food debris on a cart that held a commercial mixer. In the storage room, there was dried food debris on the bottom shelf of a cart. KDA_4_60211A4 - --In the kitchen on top of the oven, there was one thermometer stored as clean with dried food debris on the food contact surface of the probe. (cos-probe cleaned) KDA_4_90311B - --In the kitchen on the counter across from the ovens, there was a plastic container holding spatulas and wire whisks with the food contact surfaces facing upward. KDA_8_30411A - --The license was posted in the kitchen and not conspicuous to consumers. (cos-license moved to the dining room) KDA_Defacto - --Commercial dishmachine: 100 parts per million chlorine --Food in freezer-frozen --oven/macaroni and cheese 167.4F steam table/mixed vegetables 158.0F --Right True reach in cooler/ham 34.6F Left True reach in cooler/cut lettuce 39.3F --wiping cloth bucket/200 parts per million quaternary ammonnia	09/21/2015	9	Regular	In
Details not available.	11/10/2014
Details not available.	10/31/2014
Details not available.	06/12/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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WAMEGO NUTRITION SERVICES, 501 ASH, WAMEGO, KS - Restaurant inspection findings and violations

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