WHITING CAFE, 308 WHITING ST, WHITING, KS - Restaurant inspection findings and violations

Business Info

Name: WHITING CAFE
Type: Restaurant
Address: 308 WHITING ST, WHITING, KS 66552
Phone: 785-873-3125
Total inspections: 4
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about WHITING CAFE, 308 WHITING ST, WHITING, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the RIC in the kitchen a container of raw shell eggs was stored on a shelf over RTE pea salad. Also in the RIC in the kitchen a box of raw hamburgers, a container of raw bacon, and a container of raw sausage patties were stored over RTE cheese slices. COS, items moved to an approved location. Also, in the back storage area in the black RIC a roll of raw hamburger and a container of raw shell eggs was stored over packages of RTE butter. COS, items moved to an approved location. KDA_3_30212 - --In the kitchen a bucket of white powdery substance was not labeled. The PIC said it was flour. A bottle of white granular substance was not labeled. The PIC said it was salt. Items need to be labeled with the common name. KDA_3_30511A1 - --In the storage room a box of crackers was stored directly on the floor. KDA_3_50118A2 - --In the RIC in the kitchen the following items were not date marked and the following items were made or opened on the following dates: milk: opened 1/18 at 10 AM cooked chili: made 11/16 cooked taco meat: made 11/16 ham: opened 11/15 sliced tomatoes: cut 1/18 at 10:30 AM cut lettuce: cut 1/18 at 10:30 AM KDA_4_10111A - --In the storage room, raw potatoes are stored in direct contact with a non-food grade Sterilite container. Also, in the wait station chest cooler, ice used for beverages is stored in direct contact with a non-food grade container. KDA_4_204112B - --There is not a thermometer in any of the cold holding units at the establishment. KDA_4_60111A - --In the utensil drawer in the kitchen flour has dusted the utensils stored as clean. KDA_4_60111C - --There is dust accumulation on the hood vents. KDA_4_60211E4 - --There is mold on the ice deflector inside the ice machine. KDA_5_50111 - --The dumpster is stored on the grass behind the restaurant. KDA_5_50115B - --The area outside the back door for waste has an accumulation of boxes and leaves providing conditions for pests. KDA_5_50117 - --There is not a covered waste receptacle in the employee toilet room for sanitary napkins. KDA_6_30114 - --There is not a sign notifying employees to wash their hands in the employee toilet room. A sticker was provided by the inspector. KDA_6_50111 - --There are tiles chipped in the kitchen and wait area. KDA_6_501114B - --In the storage room there is a lot of clutter on the floor and on the shelves. There are shoes and boxes under the sink. KDA_6_50112A - --There flour dust on items throughout the kitchen. There is debris on the floor in the storage room. There is residue and debris on the handles to the plastic shelving units throughout the establishment. KDA_7_20111B - --In the storage room bottles of hand soap and other chemicals were stored on top of the Estate RIC/RIF. KDA_Defacto - --fried potatoes on stove top: 143 F --hamburger cook temp: 209 F --The establishment has quaternary ammonia test strips. --The restaurant receives a monthly service from a licensed pest control company. --Whirlpool RIC/RIF in kitchen: ham 37 F/ foods frozen Amana RIF in break room: foods frozen Estate RIC/F in storage room: ham 39.2 F/ foods frozen chest freezer: foods frozen Whirlpool RIC/RIF: butter 31 F, foods frozen	01/19/2016	18	Regular	Out
Details not available.	08/06/2014
Details not available.	10/16/2013
Details not available.	02/05/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_5_50115B - Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WHITING CAFE, 308 WHITING ST, WHITING, KS - Restaurant inspection findings and violations

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