WILLIE'S LLC, 151 N MAIN, EL DORADO, KS - Restaurant inspection findings and violations

Business Info

Name: WILLIE'S LLC
Type: Restaurant
Address: 151 N MAIN, EL DORADO, KS 67042
Phone: 316-452-5546
Total inspections: 4
Last inspection: Sep 16, 2015

Restaurant representatives - add corrected or new information about WILLIE'S LLC, 151 N MAIN, EL DORADO, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/16/2015	0	Follow-up	In
KDA_3_10111 - --In the walk in cooler, a container of cooked jambalaya had no date marking. Employee did not know when it was made. Corrected on site (COS): Employee voluntarily discard item in the trash. In the walk in cooler, open packages of deli meat ends had no date marking. Employee was not sure when they were opened. COS: Employee voluntarily discarded item in the trash can. KDA_3_30412B - --The bulk flour container in the dry storage area had a styrofoam cup in direct contact with the flour. KDA_3_30412C - --Between the prep table and the salad make table there was an in-use knife stored between the 2 tables. COS: Employee removed and took to the 3 compartment sink. KDA_3_50118A1 - --In the make table by the grill, open packages of sliced ham (8/25) and sliced ham/turkey (8/23) were held more than 7 days. COS: Employee voluntarily discard items in the trash can. In the walk in cooler, open packages of sliced corned beef (8/24), 2 sliced ham/turkey (8/25), and 2 sliced roast beef (8/24 & 8/21) were held over 7 days. COS: Employee voluntarily discarded item in the trash can. In the walk in cooler, a container with 12 cooked chicken wings (8/24) was held over 7 days. COS: Employee voluntarily discarded them in the trash can. In the walk in cooler, a container of made in house habanero sauce (8/24) was held over 7 days. COS: Employee voluntarily discarded item in the trash can. In the walk in cooler, open packages of deli meat ends were dated 8/10, 8/16, and 8/24. Items were held over 7 days. COS: Employee voluntarily discarded items in the trash can. KDA_4_20211A2 - --Under the prep table by the walk in cooler, there were several cracked/broken plastic food bins. Inspector spoke with the kitchen manager about going through them and discarding the cracked/broken ones since they are not smooth and easily cleanable. Manager voluntarily discarded a few containers during the inspection. KDA_4_50112 - --There were several cutting boards there were dark stained and had deep cut and scours that cannot be sanitized. Inspector spoke with the kitchen manager about resurfacing them or getting new ones. KDA_4_60111C - --In the bottom of the make table there was standing water and food debris. KDA_4_60213 - --The vent hood has a build up of grease. The professional cleaning tag states it is due to be cleaned in October 2015. The kitchen manager said they have called the company to come out sooner to clean it. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_50111 - --There are several ceiling tiles throughout the kitchen area that are stained and some are broken. KDA_Defacto - --Bar Warewasher: 100 parts per million chlorine. Kitchen Warewasher: 100 parts per million chlorine. --Chicken: 205.3F Burger: 163.4F --Salad Make Table Sliced Tomatoes: 42.7F Spinach Dip: 42.3F Make Table (grill area) Sliced Tomatoes: 41.9F Salsa: 41.8F Walk in Cooler Queso: 40.3F Lettuce: 40.1F Small Kenmore Refrigerator (by grill) Raw Chicken: 39.3F Bar 2 Drawer Cooler Milk: 43.5F --Steam Table Queso: 136.7F Jambalaya: 141.3F --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.	09/01/2015	11	Regular	Out
Details not available.	05/21/2014
Details not available.	06/04/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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WILLIE'S LLC, 151 N MAIN, EL DORADO, KS - Restaurant inspection findings and violations

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