KDA_3_30511A1 - --Located in the storage room, there are 2 cases of soda syrup sitting on the floor.
KDA_4_60111C - --The interior shelving of the cabinets in the beverage station have an accumulation of sticky residue.
KDA_4_60211E4 - --The soda machine ice chute has an accumulation of pink moldy residue on the interior.
KDA_4_90311A - --Located in the storage room, there are 2 cases of single use cups sitting on the floor.
KDA_6_50112A - --The floor area in the beverage station has a sticky residue and it is attracting flies to the floor. The WIC floor has an accumulation of trash debris. The toilet room door and the storage room door have an accumulation of sticky residue.
KDA_Defacto - --Critical (Critical)
08/18/2015
6
Regular
In
Details not available.
09/11/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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