54 TRUCK STOP, 403 S MAIN ST, MULLINVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: 54 TRUCK STOP
Type: Restaurant
Address: 403 S MAIN ST, MULLINVILLE, KS 67109
Phone: 620-548-2302
Total inspections: 5
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about 54 TRUCK STOP, 403 S MAIN ST, MULLINVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115A - --On the Prep counter, there were containers of (fully cooked) chorizo 112.4 F, sausage 107.2 F, and gravy 108.1 F. Note: An employee said that all items were removed from either the electric skillet or crock pots 3 hours prior. Corrected on Site - Moved to the Walk in Cooler KDA_3_50116A1 - --There were two packages of sliced pizza at 131.5 F and 121.1 F, in the Hot Holding display. Note: An employee said that the pizza was removed from the oven and then placed in the Hot Holding unit 1 hour and 35 minutes prior. Corrected on Site - Served out in < 2 hours The chili and cheese was holding at 130.6 F (inside the Gehl's dispenser). Note: An employee said that the chili and cheese were placed inside the dispenser 6 days prior. Corrected on Site - Discarded KDA_3_50118A2 - --In the Reach in Cooler, there was a container of potato soup, prepared the previous day (in the morning) as per employee, without any date marking information. Corrected on Site - Dated KDA_4_10119 - --In the Prep area, there is a bare wood shelf used to store the microwave and Oster oven. KDA_4_50213B - --At the Coffee Creamer dispenser, there were three dispensing tubes at 3 1/2" long. KDA_4_60111C - --There is mold build up on the fan covers in the Walk in Cooler. KDA_4_60211A4 - --The probe thermometer, stored as clean in Prep area, had grime build up. Corrected on Site - Cleaned KDA_Defacto - --Mozzarella Sticks 140.6 F (Leaving Fryer) --Pepperoni 35.2 F (Make Table) Potato Soup 37.6 F (Prep - Reach in Cooler) Milk 41.5 F (Walk in Cooler) Eggs 35.2 F (West - Reach in Cooler) Coffee Creamer 40.4 F (Dispenser) --Philly Steak 201.4 F (Crock Pot) Chicken Wing 135.1 F (Hot Holding Display) Pizza Slice 150.1 F (Hunts Display) Hamburger Patty 140.9 F (Holding Cabinet)	01/13/2016	8	Regular	In
Details not available.	06/02/2014
Details not available.	05/15/2014
Details not available.	11/18/2013
Details not available.	11/06/2013

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.

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54 TRUCK STOP, 403 S MAIN ST, MULLINVILLE, KS - Restaurant inspection findings and violations

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