Name: 7-ELEVEN STORE #35754A
Type: Restaurant
Address: 11960 Strang Line ST, Olathe, KS 66062
Phone: 913-764-8228
Total inspections: 2
Last inspection: Dec 10, 2015
KDA_3_60211B2 - --No ingredients available to customers for donuts and muffins in retail case and basket on front counter.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_7_10211 - --One working spray bottle of blue liquid with no common name label found on back shelf with cleaners. Corrected on Site (COS), labeled
KDA_Defacto - --3 vat sanitizer concentration at 200ppm quat --Cold holding Front reach in cooler (RIC): hot dogs 41F Open air display cooler: burrito 40F, steak sandwich 39F Half n half in dispenser 42F Make table: salsa 42F Walk in cooler (WIC): milk 42F --Hot holding Warmer: pizza 148F, chicken wings 155F Roller grills: brats 151F, chicken taquito 148F
KDA_KSA65_657b - --On retail shelf expired: 1 box Mucinex DM with expiration of 01/2015. 3 boxes of 7 Select cough syrup with expiration of 11/2015 (1) & 10/2015 (3). 2 boxes of 7 Select acid controller with expiration of 08/2015. COS, pulled from shelf
12/10/2015
5
Quality Assurance
In
KDA_4_90311A - --In dry storage area, 2 boxes of single use cups stored on floor.
KDA_5_20213 - --At mop sink, dual shut off valve located down stream from back flow prevention device with open end of hose stored in basin of the sink below the flood rim level. COS-Educate, removed hose from basin of sink.
KDA_5_20511B - --Front hand sink in prep area being used as a dump sink for soda. Back hand sink near 3 vat sink with bucket stored in basin. COS-Cleaned out hand sinks, educated.
KDA_5_20515B - --Front hand sink with brown soda in basin of sink, hand sink not draining. COS-Repaired on site.
KDA_6_30112 - --Hand sink near soda station not provided with hand drying provisions. COS-Provided paper towels.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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