KDA_3_50118A2 - --Bowl of sliced tomatoes sliced and in Traulsen RIC on Friday with no date marking, left over mashed potatoes and cheese sauces pulled from freezer to thaw (same day freeze after hot holding) with no date marking on the containers. COS by dating preparation date and dates pulled from freezer to taw and then kept in cold holding until used.
KDA_4_60111A - --Meat slicer used last week - with accumulated dried food debris behind the blade, blade guards and splash back area - COS by insuring tear down an thorough cleaning and sanitizing before next use.
KDA_Defacto - --170.1 F on hot water sanitizing dish wash machine --All freezers with foods frozen solid Milk Coolers: 27 F and 42 F on exterior of milk cartons Traulsen RIC: 36 F on left over mashed potatoes 36 F sliced tomatoes --EVCO delivery truck present - Frozen foods delivered frozen, KOCH Foods - box of refrigerated chicken at 36 F.
10/12/2015
3
Regular
In
Details not available.
01/29/2015
Details not available.
11/17/2014
Details not available.
02/12/2014
Details not available.
10/17/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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