APPLEBEE'S NEIGHBORHOOD GRILL & BAR, 6800 JOHNSON DR, MISSION, KS - Restaurant inspection findings and violations

Business Info

Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Type: Restaurant
Address: 6800 JOHNSON DR, MISSION, KS 66202
Phone: 913-365-0520
Total inspections: 5
Last inspection: Jan 04, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Chicken and shrimp arrive frozen, thawed in WIC, then panned to go on the line. Stock rotated FIFO. --Chicken and shrimp arrives frozen. --Dishmachine at 164.7 on final rinse. --Shrimp off grill at 153.4 F. --WIC- 39.4 F- raw chicken, grill drawers: raw chicken- 38.4 F, 29.8 F- raw shrimp, onion/butter mix- 35.7 F, mashed potatoes- 40.5 F- make station	01/04/2016	1	ModifiedComplaint	In
KDA_2_30114I - --Employee working at salad station left station, went to WIC touching door handle/wall, then returned to station without washing hands. COS. Employee washed hands. KDA_2_30311 - --Food worker wearing numerous bracelets, several studded rings and big hoop earrings. KDA_3_30414B1 - --Damp wiping cloth on shelf under grill not stored in sanitizer solution. KDA_3_50116A2 - --Milk at Expo RIC at 48.6 F. All product temped at 40 F at 8:30 AM per line checks from manager. Unit is on auto defrost cycle at 11:00. COS. All product moved to WIC and manager is calling maintenance to adjust machine to different defrost cycle time. KDA_4_60111A - --In back prep, vegetable dicer with visible food debris. At front Expo line, ice scoop and pans they are sitting in contain visible food debris. COS. All items taken to ware washing to be cleaned. KDA_5_20515B - --There is a leak from under the cap of the AVB valve at utility sink. Hose is not attached to faucet. There is a leak at the side area 3-vat sink. KDA_Defacto - --Broil make table: top- slaw- 41.0 F, bottom- meatballs- 41.5 F. Grill drawers: 36.4 F- raw chicken, 38.7 F- shrimp, cooked pasta- 39.6- mid make table, cooked chicken- 37.6 F- salad make table, cut lettuce- 39.4 F- salad make table, steak- 36.4 F= WIC, bar RIC- 41.0 F- lime juice. --Bucket sanitizers at 200 ppm quat. --Chicken off grill- 170.3 F --Heat dishmachine at 178.0 on final rinse. --Hot water at 112.4 F at handsink. --Tomato basil soup- 158.4 F- Expo hot hold	09/23/2015	7	First Operational Inspection After Licenstion	In
Details not available.	04/01/2014
Details not available.	01/27/2014
Details not available.	01/15/2014

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_2_30311 - Jewelry - Except for a ring with a level surface, such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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APPLEBEE'S NEIGHBORHOOD GRILL & BAR, 6800 JOHNSON DR, MISSION, KS - Restaurant inspection findings and violations

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