Name: AUGUSTA DAIRY QUEEN
Type: Restaurant
Address: 416 W 7TH PO BOX 6, AUGUSTA, KS 67010
Phone: 316-775-2243
Total inspections: 3
Last inspection: Dec 08, 2015
KDA_3_50118A2 - --In the walk in cooler 2, an open box of corn dogs had no date marking. Corrected on site (COS): The manager said they were opened on Saturday and labeled the box.
KDA_4_10119 - --The wire shelving in walk in cooler 2 is starting to rust.
KDA_4_20216 - --The left door handle on the kitchen make table is broken.
KDA_6_50112A - --Walk in cooler 5 and 3 have dust/mold build up on the fan guards, walls, and ceiling.
KDA_Defacto - --Chicken Strip: 189.9F Burger: 187.3F --Chicken Strips: 165.6F/145.7F Gravy: 138.7F/139.6F Chili in Crockpot: 137.7F Cheese Machine: 144.3F Chicken Patty: 146.1F Burger: 155.6F Grilled Chicken: 151.6F --Make Table Sliced Cheese: 39.0F Shredded Cheese: 42.8F Walk in Cooler 5 Ice Cream Mix: 39.4F Walk in Cooler 2 Diced Tomatoes: 39.8F Corn Dog: 39.5F Walk in Cooler 3 Ice Cream Mix: 40.6F/41.1F Ice Cream Make Table Whipped Topping: 44.8F (Ultra Pasteurized - label states not to store above 45F) Make Table (Front) Whipped Topping: 38.9F Ice Cream Machine (Drive Thru): 36.8F Haier Refrigerator (Drive Thru) Whipped Topping: 40.8F Bulk Milk: 37.5F --Wiping Cloth Bucket: 200 parts per million quaternary ammonia.
12/08/2015
5
Regular
In
Details not available.
08/06/2014
Details not available.
09/30/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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