KDA_3_30212 - --There was a plastic food container containing a dark liquid substance. PIC identified liquid as balsamic vinegar. COS- labeled
KDA_3_50118A2 - --In Smart RIC there was a half gallon of milk without date marking. PIC stated it was opened two days ago(12/5). COS- dated
KDA_3_60311A - --There is breakfast sandwiches on the menu with cooked to order eggs. There was no consumer advisory posted. COS- posted consumer advisory
KDA_3_60311B - --There is breakfast sandwiches on the menu with cooked to order eggs. The eggs were not identified with an asterisk as cooked to order. COS- posted with asterisk.
KDA_6_20214 - --The restroom does not have a self closing door.
KDA_Defacto - --crock pot: vegetable beef soup 141F --Smart RIC: butter 40.2F. Prep table: cut lettuce 38F, salami 37F, turkey 40F. Coke RIC: crème pie 40.3F. Deli case ambient 43F
12/07/2015
6
Regular
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
Restaurant representatives - add corrected or new information about AUNTIE EM'S DELI, 2311 WAKARUSA DRIVE STE D, LAWRENCE, KS »