KDA_3_30212 - --A clear spray bottle on the grill containing a yellow/golden liquid was not labeled with common name. PIC said that it was a cooking oil.
KDA_3_50116A2 - --Shredded Cheese in MT#3 temped at 46.1. All other items were at or below 41 in MT#3. MT had been open during lunch rush. PIC COS by placing ice bags on the cheese to assist cooling back below 41.
KDA_6_30114 - --No sign or poster that notifies FOOD EMPLOYEES to wash their hands was provided at two of the kitchen handwashing sinks, the bar handwashing sink, and the men's toilet room handwashing sinks. COS by providing stickers.
KDA_Defacto - --Beef Brisket single servings in the Grill Drawers were not date marked but PIC said that were prepared the night before. --Facility has a procedure in place to use an oversized glove to place raw frozen chicken into the fryer. Oversized glove is removed without contact by hands and prevents contamination. --Facility has designated eating and drinking locations. --Facility was cooling in an ice bath in an indirectly plumbed food prep sink. --Facility was thawing items in the WIC. --Fryer: Chicken Tender 195. Grill: Ribs 172
11/03/2015
4
Complaint
In
Details not available.
02/02/2015
Details not available.
01/22/2015
Details not available.
01/08/2015
Details not available.
03/19/2014
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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