Name: BEST WESTERN KC SPEEDWAY INN & SUITES
Type: Restaurant
Address: 10401 FRANCE FAMILY DR, KANSAS CITY, KS 66111
Phone: 913-334-4440
Total inspections: 8
Last inspection: Nov 05, 2015
KDA_2_30115 - --Kitchen employee washed hands in the 3 vat sink after instructed to wash hands by inspector. COS education.
KDA_2_40111 - --Open employee drink by box of gloves in prep area of kitchen where eggs are cooked. COS removed
KDA_3_10111 - --Moldy cucumber in reach in cooler in kitchen area. Cucumber is used in consumer water jug. COS discarded
KDA_3_30412B - --Handle of ice scoop stored directly in ice in bar area ice bin.
KDA_3_50116A2 - --Skim milk in carafe on buffet line at 46F. Employee stated it is discarded at end of breakfast. COS discarded.
KDA_4_60111A - --Can opener stored out for use in mobile cart mounted unit with dried food debris on surface. One pair of tong stored as clean above 3 vat sink with visible food debris on surface.
KDA_4_60213 - --Interior of reach in cooler 1 in kitchen soiled with food debris buildup.
KDA_4_70211 - --Establishment is not sanitizing equipment in either kitchen or bar area. Kitchen staff washes with soap and rinses then sits the equipment to dry without a sanitizing step as required per the food code. Emloyee stated he did not have drain plugs to use the 3 vat sink properly. This was the same issue as the previous year. NOT COS
KDA_5_20511B - --Working spray bottle of glass cleaner, per label, stored in basin of handsink in kitchen area. COS removed.
KDA_5_50116C - --No trash can at handsink in kitchen area, no trash can at handsink in bar area. Paper towels are used at both handsinks.
KDA_6_30111 - --No handsoap at handsink in kitchen or bar area.
KDA_6_30112 - --No paper towels at handsink in bar area.
KDA_6_501111A - --Approximately 10 small flying insects in kitchen where clean equipment is stored on drain board of 3 vat sink. 2 small flying insects on buffet line. One small flying insect in bar area by soda gun.
KDA_7_10211 - --Working spray bottle of yellow liquid in bar area with no label on bottle stating contents. Employee stated it was cleaner.
KDA_7_20111A - --Bottle of dish detergent, various cleaners and container of hand soap stored on shelf over carbonator in bar area.
KDA_7_20111B - --Box of straws for consumer drinks stored next to bottle of dish detergent in bar area.
KDA_7_20212A2 - --Hot Shot for kitchens (EPA Reg # 9688-129-8845)used in establishment to treat small flying insects per staff states it is for home use only on the label. COS discarded
KDA_Defacto - --Milk in reach in cooler in kitchen at 36F, surface of butter in reach in cooler in kitchen at 42F. Surface of yogurt in reach in cooler on buffet line at 42F --Mop sink ok, carbonator ok, handsink at 118F --Sausage in hot hold buffet line at 144F, eggs at 152F --Strips in place for chlorine, but establishment does not sanitize equipment.
11/05/2015
18
Regular
Out
4-302.14 - --No strips in place for quat. Establishment uses quat tablets to sanitize equipment. COS supplied with inspector's supply.
KDA_4_60211E4 - --Soda gun nozzle in bar area soiled with mold buildup.
KDA_6_30111 - --No handsoap at handsink in bar area. COS supplied
12/04/2015
3
Follow-up
In
Details not available.
08/19/2014
Details not available.
08/07/2014
Details not available.
05/15/2014
Details not available.
01/21/2014
Details not available.
01/10/2014
Details not available.
05/20/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
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