KDA_3_30211A1b - --In the MT a container of raw shell eggs were stored over rte condiments. COS, moved to an approved location.
KDA_4_10111A - --In the MT raw bacon was stored in direct contact with a non-food grade Sterilite container. COS, lined with foil. In the storage closet potatoes were stored in a non-food grade Sterilite container. COS, moved.
KDA_4_60111A - --In the storage closet there is a food storage container stored as clean with a date marking sticker on the side of it. COS, moved to be cleaned and sanitized.
KDA_4_60111C - --The drain board to the soda fountain has a build up of sticky residue and debris.
KDA_6_20215A3 - --At the back door there is a 1/4 inch gap between the door and the frame on the bottom right corner.
KDA_6_30114 - --There are no signs to notify employees to wash their hands at the handwashing sinks in the kitchen or in the restroom.
KDA_6_50112A - --There is dried food debris on the water heater.
KDA_7_20111A - --In the kitchen on the bottom shelf of below the patron counter a spray bottle of sanitizer was stored next to plates stored as clean. Also on the bottom shelf where coffee is stored a pump bottle of sanitizer was stored next to bottles of flavor. COS, moved to an approved location.
KDA_Defacto - --MT: sliced tomatoes 41 F RIC below MT: smoked sausage 43 F 4 door white RIC: gravy 38 F RIF in kitchen: foods frozen True pie RIC: whipped topping 38 F Ice cream freezer: foods frozen RIC in back: chili 38 F --steam table: gravy 166 F, potatoes 173 F
09/29/2015
9
Complaint
In
Details not available.
06/03/2014
Details not available.
05/21/2014
Details not available.
12/18/2013
Details not available.
11/26/2013
Details not available.
08/21/2013
Details not available.
08/20/2013
Violation descriptions:
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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