BRAUM'S ICE CREAM #271, 4209 10TH ST, GREAT BEND, KS - Restaurant inspection findings and violations

Business Info

Name: BRAUM'S ICE CREAM #271
Type: Restaurant
Address: 4209 10TH ST, GREAT BEND, KS 67530
Phone: 620-792-4596
Total inspections: 8
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about BRAUM'S ICE CREAM #271, 4209 10TH ST, GREAT BEND, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --On ice at the drive through was individual butters held at 51. Placed in the reach in cooler. On the back row of the prep table which is open, pooled eggs were held at 48 and bagged cut lettuce at 46. Moved to inside. KDA_4_60111A - --The Electro Freeze blade has dried on dairy residue. Cleaned. KDA_4_60111C - --Wire cart in back room has accumulation of food debris. KDA_4_90111A - --6 1/4 pans were stacked wet on the drying rack. KDA_Defacto - --COLD HOLD Walk In Cooler - Milk 37.4 Frozen Yogurt Machine 39.2 Reach In Cooler - Milk 41.9 One Ice - Chocolate Milk 43 Prep Table - Dice tomato 41 Coffee Machine - Milk 42.4 Meat Case - Hot Links 39 Dairy Case - Bagged Cheese 41.1 Produce Case - Bagged Lettuce 39.3 Frozen Foods are held frozen. --HOT HOLD Scrambled Eggs 168 --HOT WATER Handsink 118 --SANITIZER 3 Compartment Sink 100ppm Chlorine	11/05/2015	5	Quality Assurance	In
KDA_3_30212 - --squirt bottle of malt powder, as said by the PIC, with no common name on the bottle. COS labeled KDA_3_50116A1 - --chicken strips 116 in ready case at main prep. Product was in case approx. 30 min as told by PIC. COS (corrected on site) trashed by PIC KDA_4_60211E4 - --Mold build up on the dispensing lip of the ice machine. COS (corrected on site) cleaned KDA_6_10111A - --Several floor tile are missing or have cracks and broken pieces in the tile. KDA_6_30112 - --No paper hand towels at the back hand sink in prep area. COS replaced KDA_6_50112A - --Area under the ice cream bunkers with build up of debris. KDA_Defacto - --chicken strips 189 --chili 139 soup pot- gravy 154 soup pot-grilled chicken 145 main prep- hamburger patty 156 main prep-fried chicken 139 drive thru prep- hamburger patty 145 drive thru prep --hamburger patty 169- chicken breast 178 --sliced tomatoes 38 in main prep- sliced tomatoes 37 drive thru prep-yogurt machine 38 - bulk milk 37 - ham 36 in the WIC (walk in cooler) eggs 38 in self serve RIC (reach in cooler)-shredded lettuce 40 self serve RIC-raw beef 36 self serve RIC --all frozen food is frozen	11/04/2015	7	Regular	In
Details not available.	11/20/2014
Details not available.	11/10/2014
Details not available.	09/25/2014
Details not available.	04/18/2014
Details not available.	04/08/2014
Details not available.	05/22/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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BRAUM'S ICE CREAM #271, 4209 10TH ST, GREAT BEND, KS - Restaurant inspection findings and violations

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