- KDA_4_60213 - --Secondary air flow soiled with ash and suit from woodfire grill.
- KDA_6_50112A - --Area above mechanical warewashing machine soiled with dried on food debris.
- KDA_Defacto - --Alto-sham: mashed potatoes 180F, Steam table: mashed potatoes 171F, roasted Yukon gold potatoes 148F Hot well: Lobster bisque 181, gumbo 187F --Mechanical warewashing machine 184F Quaternary ammonium 300ppm Chlorine Sanitizer 100ppm --Tall fish RIC: mahimahi 37F, trout 36F, chicken 35F RIC across from grill: roasted corn 41F, tomato cruda 40F Breading station: buttermilk 40F, tilapia 38F, shrimp 42F, pico 39F Dessert station: ambient 37F Sauté cooler: red pepper cream sauce 41F, cooked Brussels sprouts 39F, cooked orzo pasta 37F Salad prep table: bleu cheese dressing 40F, bleu cheese 39F, poached pears 39F Dessert RIC: carrot cake with cream cheese frosting 37F Prep WIC: crude 34F, blanched sweet potatoes 34F Main WIC: Brussels sprouts 40F, grits 33F, chicken 31 ambient 32F Server station: bleu cheese dressing 37F, cut cabbage 37F Fish WIC: Ono 38F, ambient 19F --WIC: Lobster mac sauce 42F cooling 3 hours
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01/12/2016 | 3 | Regular | In |
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